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What are 'greens'?
T i m wrote:
Trying to think of ways I could eat cabbage (under cover) and that might be in a stir-fry or bubble_and_squeak. Alternative suggestions welcomed though! ;-) I had to become rather inventive this year due to growing rather more cabbages than I needed! ;-) One of my favourite dishes which went down rather well with everyone was cabbage and bacon. Chop several rashers bacon (or use lard-ons) and fry until crispy and set aside. Take a large onion, cut in half and thinly slice, sweat off in a little olive oil in large pan. Add shredded cabbage and place lid on, turn heat down to low and leave to cook down for 5-10 mins. Season and stir in bacon before serving with mashed potato! Yum! |
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