fruit acidity - GardenBanter.co.uk

#11

16-07-2008, 02:59 PM

Granity

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First recorded activity by GardenBanter: Jul 2006

Location: Bedfordshire

Posts: 444

Quote:

Secondary question: I notice most of the low- or no-sugar jam recipes
emanate from the US and call for frozen apple juice concentrate. I know
this is widely available over there but I've never seen it in this
country, does anyone know if it's available here?

A lot of low sugar jams merely use artificial sweetener instead of sugar, my wife who tends to be on a permanent diet uses artificial sweetener on things like strawberries and other raw fruit.

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