Home |
Search |
Today's Posts |
#1
|
|||
|
|||
Spaghetti Squash - How do you cook it?
What I want is to get something on my plate which looks like a pile of
spaghetti. Cold ideally but hot would be fine. Jane Grigson says boil it whole for 30-40 mind then cut it open and voila spaghetti but I am having trouble separating the spaghetti-ish bits from the skin and the flesh under the skin and the seeds and pulpy bits in the middle. Any tips, methods and hints would be welcome. Tim W |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
$500 a plate spaghetti sauce | Edible Gardening | |||
BBC - Spaghetti Junction | Ponds | |||
Vegetable Spaghetti | United Kingdom | |||
Spaghetti Squash bent on world domination. | Edible Gardening | |||
Vegetable Spaghetti | United Kingdom |