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#16
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Composting cooked vegetables
In article ,
Janet Baraclough wrote: The message from "Jeff Layman" contains these words: I totally agree with you about citrus peel, but eggshells just sit there. Before you drop them in the compost bucket, don't you crunch the shells in your hand to prevent witches sailing in them? Tsk. What do you have against witches? My great aunt was one .... Regards, Nick Maclaren. |
#17
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Composting cooked vegetables
-- .. wrote in message ... In article , Janet Baraclough wrote: The message from "Jeff Layman" contains these words: I totally agree with you about citrus peel, but eggshells just sit there. Before you drop them in the compost bucket, don't you crunch the shells in your hand to prevent witches sailing in them? Tsk. What do you have against witches? My great aunt was one .... Regards, Nick Maclaren. My departed Mother in Law's Sister perhaps? Mike |
#18
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Composting cooked vegetables
On Mon, 22 Jun 2009 16:46:11 +0100, June Hughes
wrote: In message , wafflycat writes "Janet Baraclough" wrote in message .. . Before you drop them in the compost bucket, don't you crunch the shells in your hand to prevent witches sailing in them? Tsk. Janet. In this household eggshells are rinsed out, baked, crushed and then fed back to the hens. Ours are washed out, baked, crushed and put round seedlings. Ours are washed, baked, finely powdered and used for a calcium supplement. Steve -- Neural Planner Software Ltd www.NPSL1.com |
#19
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Composting cooked vegetables
On Mon, 22 Jun 2009 14:35:59 +0100, Janet Baraclough wrote:
We never have any cooked leftovers to throw away.. if we don't use them up in some other dish, they are eaten by the dog. Or the wild birds. Janet Fair point! In my case the compost bins are a mile away at the lotty so a wormery would still be a good idea. |
#20
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Composting cooked vegetables
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#21
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Composting cooked vegetables
In article ,
Jeff Layman wrote: The things that I compost that do last for ever are (sea) shells, like mussel, oyster, scallop or winkle. But I chuck them on my traditional heap anyway. Avocado stones, peach/nectarine/plum stones, the harder nut shells etc. take some years, but they can be left to do that in the soil. I sieve them out for making potting compost, but not for spreading on the garden. Mango stones (? not sure what to call them) get hollowed out and the seed coat remains. Does the same thing happen to avocados? It's mango stones. That happens, but the coat then rots down fairly fast (i.e. in a year or so). Avocados are very different, and the oil has to leach out before they will rot - it takes a few years. How do peach/plum/nectarines ever germinate? The stones seem indestructible. Maybe a mouse or squirrel thinks it's got a meal after gnawing in, only to get a dose of cyanide to dissuade it. Nope. They crack open from the inside. Regards, Nick Maclaren. |
#22
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Composting cooked vegetables
In article ,
Janet Baraclough wrote: What do you have against witches? I have nothing against witches who stay on dry land, but I very much disapprove of them putting to sea in eggshells to sink sailors and fishermen. Save our fish and chips! My great aunt was one .... Excuse me while I just run round the computer chair 3 times widdershins and rearrange the garlic cloves. That's sort-of how she became one :-) There is a stone in Cornwall with a hole in it, and you have to run around it widdershins seven times, naked, under a full moon (or at some such time) and then climb through the hole. Regards, Nick Maclaren. |
#23
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Composting cooked vegetables
"wafflycat" wrote in message ... "Bertie Doe" wrote in message Thanks all for your obs. Incidentally if anyone is interested in taking advantage of the DEFRA subsidised compost bins http://www.recyclenow.com/compost/ offer ends soon. It's through that site I've acquired three compost bins. Whether there is a low-cost bin depends on your local authority area. Currently my LA doesn't operate a scheme, so I'm glad I made use of past schemes. I have a large concrete coal bunker which is surplus to requirements. I'm moving it section by section to the allotment. It's easily twice the capacity of the LA ones. It'll free up the space used by the existing conventional heap. Incidentally, I half filled the new compost bin, with some material from the conventional heap. The following morning, I measured 35C on the compost surface and 55C 9" lower (sad or what). I know my French bean climbers have always been sensitive to cold Spring nights. Next year I will lay a trench of grass cuttings, partly for the moisture retention, but also to see if it will act as central heating (underfloor hypocaust??) Bertie |
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