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Black spot and smoked bacon
Martin wrote:
On Sat, 12 Sep 2009 21:45:57 +0100, Hugh Jampton wrote: On Sat, 12 Sep 2009 20:08:10 +0100, Donwill wrote: I'm a little surprised at the stalwarts of this group that none can help with a request for advice on black spot which is a legitimate and reasonable request for information to a gardening group. While you stalwarts in the same time frame discuss " smoked bacon??" ad nauseum. Wow, get with it please and think about helping your up and coming gardeners. Unfortunately requests for information are often unanswered in Usenet. You cannot demand answers. Usenet is not a paid for service. It's always possible to google for the answer. Yes but as a contributor to the group do you really think that i.e "They are easy to make. I'm surprised more people don't make their own. I started with a Tasty Sausage Maker advertised in Private Eye and moved on to using a sausage making attachment on the Kenwood Chef." is an useful contribution to uk.rec.gardening.I'm inclined to suggest that if you want to chat to your friends about OT topics why not email them and enjoy your intercourse that way. Cheers Don |
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