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Pepper "Sweet Romano"
Grown this year - Johnsons "World Kitchen" seed. Quote from back of
packet: "Long and pointed with thin skins, very sweet flesh, and the benefit of very few seeds". It germinated well, and has set quite a bit of fruit. Just harvested the first one. Looked the part, but is considerably hotter than a jalapeño!!! Anyone else growing this from Johnsons seed? -- Jeff |
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