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I've overdone it again...
Planted our Shallots today, ended up with 6 rows, that's 120 feet of them.
Red Sun, Jermor, Devred, French Longue and French Grisse which is supposed to be the French Chefs favourite, a speciality of SW France. The Grisse have been growing in modules since Christmas, the French normally plant them in the autumn I'm told, and I also potted up some of my own Jermor that had begun to sprout early. Goodness knows why I bought the Red Sun, probably for pickling but Jermors pickle brilliantly anyway. -- Regards Bob Hobden Posting to this Newsgroup from the W.of London. UK |
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