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Old 12-05-2012, 07:10 PM posted to uk.rec.gardening
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First recorded activity by GardenBanter: Feb 2007
Location: South Wales
Posts: 2,409
Default Rhubarb

I wonder if anyone here has tried boiling rhubarb then adding in a
jelly block when off the stove, mix it in and let it set. I block to
around 1 pint of cooked rhubarb
Best if you can find it is Apricot Jelly.
David @ the sunny end of Swansea Bay
 
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