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Is keeping rabbits for the table OT here?
"Ophelia" wrote in message ... wrote in message ... David in Normandy wrote: I wondered because it is gardening, but perhaps not for this group. My French neighbour rears rabbits for his table. He gave us a skinned one once, can't say we were keen; the meat tasted quite strong. A friend used to raise rabbits for food. He said after eating the first they almost gave up because it was terrible and bland. Then they realised they had to leave it to mature for a while, and he is now a huge fan of it. D shoots the ones we get. I usually cook them (fresh) in a cream and mushroom sauce No complaints around here Mum used to make rabbit stew and mostly at harvest time when people went out rabbiting. If Mum or Dad found a kidney in their portion, they gave it to me as I thought them a great delicacy, even as a toddler. Graham |
#2
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Is keeping rabbits for the table OT here?
"graham" wrote in message ... Mum used to make rabbit stew and mostly at harvest time when people went out rabbiting. If Mum or Dad found a kidney in their portion, they gave it to me as I thought them a great delicacy, even as a toddler. Graham Good taste even then eh? ) -- -- http://www.shop.helpforheroes.org.uk/ |
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