"Martin" wrote in message d Wine

But then, your statement have to be disjoint. ;-)

Blame the wine.


My grandma made the best potato-salad.
... ever.

(Not on Youtube)

At the tome mine made the best Yorkshire Pudding :-)
--

Martin in Zuid Holland


I make a very good Yorkshire pudding although I hesitate to say it's the
best in the world but it's close.
It rises through the next shelf of my oven.

On Fri, 31 Oct 2014 09:30:49 Martin wrote:

On Thu, 30 Oct 2014 20:42:43 -0000, "Christina Websell"
wrote:


"Martin" wrote in message d Wine

But then, your statement have to be disjoint. ;-)

Blame the wine.


My grandma made the best potato-salad.
... ever.

(Not on Youtube)

At the time mine made the best Yorkshire Pudding :-)

I make a very good Yorkshire pudding although I hesitate to say it's the
best in the world but it's close.
It rises through the next shelf of my oven.

My wife makes the best YP on the world.
There used to be a Scarborough hotel chef who in winter toured mainland
European
holiday exhibitions as a participant on the Yorkshire part of the British
stands. He really made the best YPs ever. On the strength of his YPs, my Dutch
neighbours spent two weeks on a caravan holiday in the cold and rain in
Scotland one August.

Perhaps they should have spent the two weeks in Yorkshire. Anyone could
tell you that it is wet and cold in Scotland in August. And foggy. My
wife says so.

Can't quite see the logic of going to Scotland because they like
Yorkshire pudding.

David

--
David Rance writing from Caversham, Reading, UK

"Martin" wrote in message
...
On Fri, 31 Oct 2014 08:46:49 +0000, David Rance

wrote:

On Fri, 31 Oct 2014 09:30:49 Martin wrote:

On Thu, 30 Oct 2014 20:42:43 -0000, "Christina Websell"
wrote:


"Martin" wrote in message d Wine

But then, your statement have to be disjoint. ;-)

Blame the wine.


My grandma made the best potato-salad.
... ever.

(Not on Youtube)

At the time mine made the best Yorkshire Pudding :-)

I make a very good Yorkshire pudding although I hesitate to say it's the
best in the world but it's close.
It rises through the next shelf of my oven.

My wife makes the best YP on the world.
There used to be a Scarborough hotel chef who in winter toured mainland
European
holiday exhibitions as a participant on the Yorkshire part of the British
stands. He really made the best YPs ever. On the strength of his YPs, my
Dutch
neighbours spent two weeks on a caravan holiday in the cold and rain in
Scotland one August.

Perhaps they should have spent the two weeks in Yorkshire. Anyone could
tell you that it is wet and cold in Scotland in August. And foggy. My
wife says so.


I endorse that. By coincidence we were in Scotland at the same time as
they
were. It was ironic that that August was one of the hottest of the century
in
Yorkshire and that they arrived and departed via Hull.


Can't quite see the logic of going to Scotland because they like
Yorkshire pudding.

They thought YP was available everywhere in UK. The YP was demonstrated
on the British stand.

And isn't it? You can even buy small ones ready made now, frozen, which
assumes you can make the rest of the roast dinner yourself.
And I'm not buying into the stereotype of "Scots only eat fried Mars Bars"
My father was Scottish and AFAIK never saw one of those, let alone ate one.

"Martin" wrote in message
...
On Thu, 30 Oct 2014 20:42:43 -0000, "Christina Websell"
wrote:


"Martin" wrote in message d Wine

But then, your statement have to be disjoint. ;-)

Blame the wine.


My grandma made the best potato-salad.
... ever.

(Not on Youtube)

At the time mine made the best Yorkshire Pudding :-)

I make a very good Yorkshire pudding although I hesitate to say it's the
best in the world but it's close.
It rises through the next shelf of my oven.

My wife makes the best YP on the world.
There used to be a Scarborough hotel chef who in winter toured mainland
European
holiday exhibitions as a participant on the Yorkshire part of the British
stands. He really made the best YPs ever. On the strength of his YPs, my
Dutch
neighbours spent two weeks on a caravan holiday in the cold and rain in
Scotland one August.
--


g
When my German friend came to stay for the first time, she'd never
experienced a Yorkshire pudding. She loved it. She went home knowing how to
make one but she's a vegetarian, and a YP with a veggie meal doesn't have
quite the same impact unless you have Quorn (which only recently arrived in
her local town this year)

It's easy to fail with YP's. The secret is to have your fat almost smoking
hot before you pour the batter in your tin and then do NOT open the oven
again until it is cooked.
Don't open the oven when the YP is in there to check on your meat otherwise
you'll end up with a flat biscuit type of thing.

On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

--
Cheers
Dave.

On 01/11/2014 19:29, Dave Liquorice wrote:
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Yorkshire's for a Vegetarian?
I was taught the only way to make good ones was to use Beef dripping

"David" wrote in message
...
On 01/11/2014 19:29, Dave Liquorice wrote:
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Yorkshire's for a Vegetarian?
I was taught the only way to make good ones was to use Beef dripping.

Absolutely.

"Dave Liquorice" wrote in message
ll.co.uk...
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.


--
Cheers
Dave.


And you do that, do you?

In message , Christina Websell
writes

"Dave Liquorice" wrote in message
ill.co.uk...
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

And you do that, do you?

Sounds good to me, we usually have 'Popovers' as my family called them
with a veggie roast dinner.

Chips and gravy in giant yorkshire, now there is something to fill you
up :-)
--
Chris French

I was the guest at a Ladies Masonic Festival Dinner the other night and we
had Yorkshire Puddings with ............ Turkey???

Mike
..................................................
advert to follow





"Chris French" wrote in message ...

In message , Christina Websell
writes

"Dave Liquorice" wrote in message
ill.co.uk...
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

And you do that, do you?

Sounds good to me, we usually have 'Popovers' as my family called them
with a veggie roast dinner.

Chips and gravy in giant yorkshire, now there is something to fill you
up :-)
--
Chris French

"'Mike'" wrote in message
...
I was the guest at a Ladies Masonic Festival Dinner the other night and we
had Yorkshire Puddings with ............ Turkey???

Mike

And why not? If I have a roast dinner, beef, lamb, chicken, turkey I always
have a YP with it.

"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get it
near my veg either.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?

"Christina Websell" wrote ...


"Bob Hobden" wrote
Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?



I just only like a little on my meat nothing else. Always been the same, to
me it destroys the taste of everything else it's on, makes the whole meal
taste and look the same. Probably because my mother always used a gravy boat
and let everyone serve themselves gravy, I never did.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

In message , Christina Websell
writes

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?


I never used to have gravy when I was a kid, Helen still doesn't, nor
does one of the kids.
--
Chris French