"Martin" wrote in message
...
On Thu, 30 Oct 2014 20:42:43 -0000, "Christina Websell"
wrote:


"Martin" wrote in message d Wine

But then, your statement have to be disjoint. ;-)

Blame the wine.


My grandma made the best potato-salad.
... ever.

(Not on Youtube)

At the time mine made the best Yorkshire Pudding :-)

I make a very good Yorkshire pudding although I hesitate to say it's the
best in the world but it's close.
It rises through the next shelf of my oven.

My wife makes the best YP on the world.
There used to be a Scarborough hotel chef who in winter toured mainland
European
holiday exhibitions as a participant on the Yorkshire part of the British
stands. He really made the best YPs ever. On the strength of his YPs, my
Dutch
neighbours spent two weeks on a caravan holiday in the cold and rain in
Scotland one August.
--


g
When my German friend came to stay for the first time, she'd never
experienced a Yorkshire pudding. She loved it. She went home knowing how to
make one but she's a vegetarian, and a YP with a veggie meal doesn't have
quite the same impact unless you have Quorn (which only recently arrived in
her local town this year)

It's easy to fail with YP's. The secret is to have your fat almost smoking
hot before you pour the batter in your tin and then do NOT open the oven
again until it is cooked.
Don't open the oven when the YP is in there to check on your meat otherwise
you'll end up with a flat biscuit type of thing.

On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

--
Cheers
Dave.

On 01/11/2014 19:29, Dave Liquorice wrote:
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Yorkshire's for a Vegetarian?
I was taught the only way to make good ones was to use Beef dripping

"David" wrote in message
...
On 01/11/2014 19:29, Dave Liquorice wrote:
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Yorkshire's for a Vegetarian?
I was taught the only way to make good ones was to use Beef dripping.

Absolutely.

"Dave Liquorice" wrote in message
ll.co.uk...
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.


--
Cheers
Dave.


And you do that, do you?

In message , Christina Websell
writes

"Dave Liquorice" wrote in message
ill.co.uk...
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

And you do that, do you?

Sounds good to me, we usually have 'Popovers' as my family called them
with a veggie roast dinner.

Chips and gravy in giant yorkshire, now there is something to fill you
up :-)
--
Chris French

I was the guest at a Ladies Masonic Festival Dinner the other night and we
had Yorkshire Puddings with ............ Turkey???

Mike
..................................................
advert to follow





"Chris French" wrote in message ...

In message , Christina Websell
writes

"Dave Liquorice" wrote in message
ill.co.uk...
On Sat, 1 Nov 2014 18:08:35 -0000, Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

And you do that, do you?

Sounds good to me, we usually have 'Popovers' as my family called them
with a veggie roast dinner.

Chips and gravy in giant yorkshire, now there is something to fill you
up :-)
--
Chris French

"'Mike'" wrote in message
...
I was the guest at a Ladies Masonic Festival Dinner the other night and we
had Yorkshire Puddings with ............ Turkey???

Mike

And why not? If I have a roast dinner, beef, lamb, chicken, turkey I always
have a YP with it.

The general consensus of opinion is Yorkshire Pudding with Roast Beef

Mike

..................................................
advert coming




"Christina Websell" wrote in message
...


"'Mike'" wrote in message
...
I was the guest at a Ladies Masonic Festival Dinner the other night and we
had Yorkshire Puddings with ............ Turkey???

Mike

And why not? If I have a roast dinner, beef, lamb, chicken, turkey I always
have a YP with it.

"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get it
near my veg either.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?

"Christina Websell" wrote ...


"Bob Hobden" wrote
Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?



I just only like a little on my meat nothing else. Always been the same, to
me it destroys the taste of everything else it's on, makes the whole meal
taste and look the same. Probably because my mother always used a gravy boat
and let everyone serve themselves gravy, I never did.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

In message , Christina Websell
writes

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.
--
Nice beef gravy all over my YP.. and over my veg too
You have an unusual idea about gravy. what's the prob?


I never used to have gravy when I was a kid, Helen still doesn't, nor
does one of the kids.
--
Chris French

In article ,
Bob Hobden wrote:
"Dave Liquorice" wrote
Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get it
near my veg either.

I am collaterally related to Sir Humphrey Davey (which is not
surprising for anyone with Cornish ancestry), and have the attitude
to gravy immortalised by E.C. Bentley.


Regards,
Nick Maclaren.

"Bob Hobden" wrote in message
...
"Dave Liquorice" wrote

Christina Websell wrote:

She went home knowing how to make one but she's a vegetarian, and a YP
with a veggie meal doesn't have quite the same impact unless you have
Quorn (which only recently arrived in her local town this year)

eh? Giant Yorkshire filled with a vegetable stew made with gravy,
winter vegies are best, carrot, parsnip, potatoe. Lovely on a winters
evening.

Gravy on a YP, yuk, gravy is on the meat only on my plate. And don't get
it near my veg either.

Gravy makes the YP soggy.

--
http://www.helpforheroes.org.uk/shop/