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Plant ID please
On 06/09/2020 11:10, Nick Maclaren wrote:
In article , If anyone is interested, almost all of those are good eating (and not just edible) as spinach alternatives and when flowering or when seeds are just developing as 'broccolis'. A pain to pick, because they are all small, and it's a little surprising that fat hen doesn't seem to have been adopted as a cultivated plant. Quinoa, magenta spreen and a few others are cultivated, mainly in south America, and I have grown and eaten a few. The seeds are edible, too, but I found them to be mostly husk. I don't know how to remove that. The European species with a history of cultivation for culinary use is Chenopodium bonus-henricus (Good King Henry). -- SRH |
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