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Fennel - cooking methods
Xref: kermit uk.rec.gardening:148752
On Fri, 6 Jun 2003 22:54:42 +0100, "Paul England" firstplatz @virgin.net wrote: Florence Fennel, again from D.G.Hessayon '...... Slice for serving raw in salads or boil for 30 - 40 mins and serve with butter, white or cheese sauce.' HTH. I've heard the Italians like to bake or roast it too - might conserve a bit more flavour than boiling it. I have tried growing it for the first time this year, although it's a long way off the "golf ball" size that a previous poster mentioned. If it ever gets big enough to try, I'll do a taste comparison of the different methods and let you know. Colin Colin ----- Replace the obvious with Bigfoot |
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