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#16
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Mist propagation
Xref: kermit uk.rec.gardening:172747
"martin" wrote in message ... On Sun, 26 Oct 2003 22:43:47 +0000 (UTC), "Franz Heymann" wrote: "Jim W" wrote in message news:1g3g6gz.vesamxyagc56N%00senetnospamtodayta@m acunlimited.net... Franz Heymann wrote: Mist propagation was mentioned in another thread quite recently. That triggered me into asking something I have always wanted to know: What does mist propagation do which cannot be done by inverting a transparent container over the cutting? I have always thought that the purpose of either action is simply to maintain an atmosphere which is as nearly as possible fully saturated with water vapour in order to minimise evaporation from the surfaces of the leaves. It's automated, air circulation is better , thus you have a more bouyant atmostphere (which in turn 'should' reduce fungal risk to some degree). What does "bouyant atmosphere" mean? Why should it reduce the risk of fungi? If the fungus spores are there, they will be there, whether the atmosphere is bouyant or not, whatever bouyant might mean. buoyant? Actually, yes. I did not notice! Franz |
#17
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Mist propagation
"Franz Heymann" wrote in message ... "Mike Hunter" wrote in message ... [snip] I've read that by slightly over-misting, the water runoff from the leaves removes fungal spores. This sounds like wishful thinking. Surely, if there are spores around in the air, the mist is as likely to trap spores in the air and deposit them on the leaf. Over-misting is achieved either by a timer which runs after the "electronic leaf" has indicated saturation or by moving the sensor to the extreme of the mist distance so that it is saturated last. The timer method is preferred as being more consistent. Since the aim is to have near-continuous 100% humidity a "buoyant atmosphere" seems unlikely. The action of the misting nozzles will, however, stir up the air a bit. I still don't have a clue as to what might be meant by a "bouyant atmosphere" The water to the mister nozzle(s) will normally be considerably cooler than the air temperature and so will cool the plants whilst the mister is actually operating. Covered/closed systems controlled only by an electronic leaf may experience severe temperature cycling. Idealy the mist unit will allow the cuttings to just reach the point of dryness before misting again and will then slightly overmist so there is some run off, dispite your sceptisism Franz it does almost eliminate fungal problems! Why the coolness? well its water under pressure suddenly released through the misters the temperature plummets and of course water on the leaves means cutting the water loss from the cuttings. You can however get very good results from a small polytunnel made of white polythene if you are prepared to use a bit of fungicide. -- Charlie, gardening in Cornwall. http://www.roselandhouse.co.uk Holders of National Plant Collection of Clematis viticella (cvs) |
#18
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Mist propagation
On Mon, 27 Oct 2003 08:55:13 +0000 (UTC), "Franz Heymann"
wrote: What does "bouyant atmosphere" mean? Why should it reduce the risk of fungi? If the fungus spores are there, they will be there, whether the atmosphere is bouyant or not, whatever bouyant might mean. buoyant? Actually, yes. I did not notice! just checking :-) -- Martin |
#19
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Mist propagation
David Hill wrote:
".........Wish I could afford 'experiments' like that;......." Well my fogger cost £9.95 from Maplin (special offer) uses around 3/4 pint of water an hour on continuous running, but with a timer I am going to try 15 mins on 15 mins off, You get more fog from warm water so if it is in contact with the soil warming cable should work better. Will probably require a very low volume fan but should find something low cost, only need around 3inch. The larger fogging machines such as they use in disco's seem not to run on water.....pity as for under £40 you can get a machine with quite an output (Maplin do one for £44.00 that has an output of 2,500 cubic feet per minute). With that you could do a whole glasshouse minute. did see 2 at a trade show One £800+ and the other around £1400. The control unit for Mist is getting on for £200 so this could be a much more cost effective system and not put out so much water, so that things like Dahlias that don't like being wet could benefit. How long does the fog stand with the cheaper units though? AFAIK you need to spend quite a bit of cash to produce a fog that will stand for several hours. / J |
#20
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Mist propagation
Franz Heymann wrote:
"Jim W" wrote in message news:1g3g6gz.vesamxyagc56N%00senetnospamtodayta@ma cunlimited.net... Franz Heymann wrote: Mist propagation was mentioned in another thread quite recently. That triggered me into asking something I have always wanted to know: What does mist propagation do which cannot be done by inverting a transparent container over the cutting? I have always thought that the purpose of either action is simply to maintain an atmosphere which is as nearly as possible fully saturated with water vapour in order to minimise evaporation from the surfaces of the leaves. It's automated, air circulation is better , thus you have a more bouyant atmostphere (which in turn 'should' reduce fungal risk to some degree). What does "bouyant atmosphere" mean? Why should it reduce the risk of fungi? If the fungus spores are there, they will be there, whether the atmosphere is bouyant or not, whatever bouyant might mean. As far as I'm concerned its a term used to describe the atmosphere of a well maintained glasshouse or other propagation/protected area. Eg an adequate combination of fresh air, humidity, etc. At least thats how its always been described to me. As in" "Wülfinghoff Alstroemeria B.V. http://www.wulfinghoff.nl/alstroemeria_info.html Monday, October 27, 2003 Ventilation temperature should be 16° - 18° C. As the spring crop develops and light levels improve the minimum temperature can be allowed to rise. It is important to give sufficient ventilation to control humidity and maintain a *buoyant atmosphere*. Rapid fluctuations in humidity can cause plant stress and severe leaf tip scorch on some varieties. During the late spring and summer period the crop should be kept cool. Ideally the soil temperature should not rise above 20° C. Shading at this stage is beneficial." An example of use of the term taken from the web. Reduction fungal spores will only 'thrive' in conditions that are right for them. If you have an overwet, saturated atmosphere, with temps too high or too low for rooting, you may get plenty of fungus but a very low success rate.! Effectivly a 'good' crop of fungus Thus you can 'reduce' the loss to fungus by a combo of things. Fungicides and the right level of humidity (not too saturated but enough for good levels of rooting) & ventilation. / Jim |
#21
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Mist propagation
The message
from "David Hill" contains these words: /snip/ The larger fogging machines such as they use in disco's seem not to run on water.....pity as for under £40 you can get a machine with quite an output (Maplin do one for £44.00 that has an output of 2,500 cubic feet per minute). Disco thingies use dry ice. (solid carbon dioxide.) They just condense any water already present in the air as a rule. -- Rusty Hinge horrid·squeak&zetnet·co·uk http://www.users.zetnet.co.uk/hi-fi/tqt.htm |
#22
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Mist propagation
"Franz Heymann" wrote What does "bouyant atmosphere" mean? Why should it reduce the risk of fungi? If the fungus spores are there, they will be there, whether the atmosphere is bouyant or not, whatever bouyant might mean. I should've answered your earlier point about 100% humidity. In mist propagation humidity is not 100% or anywhere close to that. The system is set up to just keep a thin film of moisture on the leaves - this can be adjusted to 'wean' the cuttings. There is in fact quite a bit of evaporation & therefore cooling but transpiration is limited by the permanent presence of moisture on the leaves so the cuttings remain turgid. You are rooting the cuttings in full sun -full speed photosynthesis and keeping the foliage cool enough to avoid stress while the bases are at an optimal temperature for stimulating root formation. The buoyant atmosphere Jim is referring to is a greenhouse grower's term for the air not being dry or laden with moisture and with some air movement. The still damp conditions that favour germination of fungal spores are not present even though the spores are always there as you know. Buoyancy is much easier to demonstrate than to explain. I take somebody into a hot dry greenhouse, open the vents, damp down the paths and benches - watch the temperature go down and now you can feel what a buoyant atmosphere is. Likewise it's cold and damp - get some heat on and a little ventilation, suddenly it's more comfortable - the air is buoyant. Rod |
#23
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Mist propagation
"........Disco thingies use dry ice. (solid carbon dioxide.) They just
condense any water already present in the air as a rule........." Whilst a few do there is a very large range of foggers that work from a reservoir tank using a fogging liquid. http://www.discountdisco.com/acatalo...Foggers_8.html This is the intro to an American web site for foggers The concept of fog and its benefits have been in use for over fifty years. While most commonly known for cooling, fog can be used for a variety of applications. These applications include humidification and propagation for greenhouses, frost protection, fire and smoke control, odor control, special effects, etc... These applications can be utilized for residential, commercial, and industrial purposes including restaurants, hotels and resorts, poultry and dairy farms, animal kennels, brick and concrete manufacturing plants, metal forging, plastic extruding, outdoor patios, playgrounds, stadiums, outdoor malls, outdoor "smoking" areas, theatrical stages, amusement parks, landscaping and water features, greenhouses, arboretums, produce display and storage facilities, golf courses, tennis courts, etc... The concept is inherent in nature such as water vapor, clouds, and fog that manifest due to the earth's environment. DWM Productions fog machines and systems can create the same environment where and when you want it. Using normal tap water and pressurizing it to 800 PSI with our high pressure pumps we force water through our patented brass and stainless steel nozzles. This atomizes the water to droplets as small as four microns, a fraction of the diameter of a human hair. We have created a fog that can be utilized almost anywhere. The process is very energy and water efficient. -- David Hill Abacus nurseries www.abacus-nurseries.co.uk |
#24
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Mist propagation
"Charlie Pridham" wrote in message ... "Franz Heymann" wrote in message ... "Mike Hunter" wrote in message ... [snip] I've read that by slightly over-misting, the water runoff from the leaves removes fungal spores. This sounds like wishful thinking. Surely, if there are spores around in the air, the mist is as likely to trap spores in the air and deposit them on the leaf. Over-misting is achieved either by a timer which runs after the "electronic leaf" has indicated saturation or by moving the sensor to the extreme of the mist distance so that it is saturated last. The timer method is preferred as being more consistent. Since the aim is to have near-continuous 100% humidity a "buoyant atmosphere" seems unlikely. The action of the misting nozzles will, however, stir up the air a bit. I still don't have a clue as to what might be meant by a "bouyant atmosphere" The water to the mister nozzle(s) will normally be considerably cooler than the air temperature and so will cool the plants whilst the mister is actually operating. Covered/closed systems controlled only by an electronic leaf may experience severe temperature cycling. Idealy the mist unit will allow the cuttings to just reach the point of dryness before misting again and will then slightly overmist so there is some run off, dispite your sceptisism Franz it does almost eliminate fungal problems! Why the coolness? well its water under pressure suddenly released through the misters the temperature plummets and of course water on the leaves means cutting the water loss from the cuttings. You can however get very good results from a small polytunnel made of white polythene if you are prepared to use a bit of fungicide. Aslways, a good understanding and a nice explanation. Franz |
#25
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Mist propagation
Jaques d'Altrades wrote:
The message from "David Hill" contains these words: /snip/ The larger fogging machines such as they use in disco's seem not to run on water.....pity as for under £40 you can get a machine with quite an output (Maplin do one for £44.00 that has an output of 2,500 cubic feet per minute). Disco thingies use dry ice. (solid carbon dioxide.) They just condense any water already present in the air as a rule. The more professional ones use dry ice. The cheaper ones use a chemical mix. / Jim |
#26
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Mist propagation
"Rod" wrote in message ... "Franz Heymann" wrote What does "bouyant atmosphere" mean? Why should it reduce the risk of fungi? If the fungus spores are there, they will be there, whether the atmosphere is bouyant or not, whatever bouyant might mean. I should've answered your earlier point about 100% humidity. In mist propagation humidity is not 100% or anywhere close to that. The system is set up to just keep a thin film of moisture on the leaves - this can be adjusted to 'wean' the cuttings. There is in fact quite a bit of evaporation & therefore cooling but transpiration is limited by the permanent presence of moisture on the leaves so the cuttings remain turgid. You are rooting the cuttings in full sun -full speed photosynthesis and keeping the foliage cool enough to avoid stress while the bases are at an optimal temperature for stimulating root formation. The buoyant atmosphere Jim is referring to is a greenhouse grower's term for the air not being dry or laden with moisture and with some air movement. The still damp conditions that favour germination of fungal spores are not present even though the spores are always there as you know. Buoyancy is much easier to demonstrate than to explain. I take somebody into a hot dry greenhouse, open the vents, damp down the paths and benches - watch the temperature go down and now you can feel what a buoyant atmosphere is. Likewise it's cold and damp - get some heat on and a little ventilation, suddenly it's more comfortable - the air is buoyant. Thanks for the explanation. I have learnt. Franz |
#27
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Mist propagation
Rod wrote:
"Franz Heymann" wrote What does "bouyant atmosphere" mean? Why should it reduce the risk of fungi? If the fungus spores are there, they will be there, whether the atmosphere is bouyant or not, whatever bouyant might mean. I should've answered your earlier point about 100% humidity. In mist propagation humidity is not 100% or anywhere close to that. The system is set up to just keep a thin film of moisture on the leaves - this can be adjusted to 'wean' the cuttings. There is in fact quite a bit of evaporation & therefore cooling but transpiration is limited by the permanent presence of moisture on the leaves so the cuttings remain turgid. You are rooting the cuttings in full sun -full speed photosynthesis and keeping the foliage cool enough to avoid stress while the bases are at an optimal temperature for stimulating root formation. The buoyant atmosphere Jim is referring to is a greenhouse grower's term for the air not being dry or laden with moisture and with some air movement. The still damp conditions that favour germination of fungal spores are not present even though the spores are always there as you know. Buoyancy is much easier to demonstrate than to explain. I take somebody into a hot dry greenhouse, open the vents, damp down the paths and benches - watch the temperature go down and now you can feel what a buoyant atmosphere is. Likewise it's cold and damp - get some heat on and a little ventilation, suddenly it's more comfortable - the air is buoyant. An extremly good way of describing it Rob.. You are quite right, it is one of those terms that is easier to demonstrate than explain. Cheers // Jim |
#28
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Mist propagation
In article
1g3g6gz.vesamxyagc56N%00senetnospamtodayta@macunl imited.net, Jim W writes A mist bench may be covered or uncovered. heated or unheated, though ususally the former.. Its worth noting that misting, in Horticultural terms, is not quite the same as fogging. True fogging equipment, such as is used to fog large glass-houses is quite expensive and very different from a low scale sand and mist bench rooting bench, which can be anything from a DIY 'heath robinson' affair to some very high tech systems. Does this then need a plumbed in water supply or does a header tank work to supply the water? -- Janet Tweedy Dalmatian Telegraph http://www.lancedal.demon.co.uk |
#29
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Mist propagation
Janet Tweedy wrote:
In article 1g3g6gz.vesamxyagc56N%00senetnospamtodayta@macunl imited.net, Jim W writes A mist bench may be covered or uncovered. heated or unheated, though ususally the former.. Its worth noting that misting, in Horticultural terms, is not quite the same as fogging. True fogging equipment, such as is used to fog large glass-houses is quite expensive and very different from a low scale sand and mist bench rooting bench, which can be anything from a DIY 'heath robinson' affair to some very high tech systems. Does this then need a plumbed in water supply or does a header tank work to supply the water? You'd need water and pressure, same as any other system.. So either a pump and supply of clean water or mains I guess. / Jim |
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