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#1
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Gardeners Delight cherry toms
In article , David W.E. Roberts
writes Hi, I have an awful lot of Gardeners Delight this year - basically stuck one in each large pot with other veg. as these are listed as a trailing 'hanging basket' tomato. They seem different from other cherry tomatoes I have grown. Instead of the green-yellow-orange-red colour change they seem to go green-green/white-white/red-red. The final red is more like an eating apple than a normal tomato. The texture is also a bit 'mealy' and again not like other tomatoes. Is this usual for this strain, or have I done something unusual to them? I confess to being a little disappointed so far, but hopefully they will make a good puree for freezing and later use in cooking. Could you reveal which seed supplier listed Gardener's Delight as 'trailing' or 'hanging basket' tomatoes? They are a 'cherry' or 'bite size' tomato. They can be grown successfully either indoors or outside, and either as cordons or bush plants. Their fruits normally form on long trusses, ripening from green to a similar red as many popular red tomatoes, and are above average in sweetness. They are very abundant and they should continue cropping until late autumn/early winter. Problems with colour, flavour and texture in tomatoes are more often a result of management rather than species. G.D.s may have done better alone in a pot without competition from other plants. A mealy texture in any variety suggests over watering or over feeding. -- Alan & Joan Gould - North Lincs. |
#2
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Gardeners Delight cherry toms
"Alan Gould" wrote in message ... snip Problems with colour, flavour and texture in tomatoes are more often a result of management rather than species. snip A mealy texture in any variety suggests over watering or over feeding. -- Alan & Joan Gould - North Lincs. As noted elsewhere - Garden Pearl (oops!) They are well watered and fed - over watering seems to be happening as I type :-) However a couple of pots have been seriously underfed (pale green to yellow/green foliage) and still produce the same results. The results are the same for plants on their own in various sizes and styles of pots, and those in with cucumbers and gherkins. Thanks Dave R |
#3
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Gardeners Delight cherry toms
In article , David W.E. Roberts
writes However a couple of pots have been seriously underfed (pale green to yellow/green foliage) and still produce the same results. Pale green or yellow/green foliage is often a result of oxygen deficiency at the root system of the plant - caused by water-logging. -- Alan & Joan Gould - North Lincs. |
#4
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Gardeners Delight cherry toms
"Alan Gould" wrote in message ... In article , David W.E. Roberts writes However a couple of pots have been seriously underfed (pale green to yellow/green foliage) and still produce the same results. Pale green or yellow/green foliage is often a result of oxygen deficiency at the root system of the plant - caused by water-logging. I'm lost here. I thought that Oxygen was a plant waste product. What does the plant do with the Oxygen you say it needs at the root system? Franz |
#5
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Gardeners Delight cherry toms
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#6
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Gardeners Delight cherry toms
"Alan Gould" wrote in message ... In article , Franz Heymann notfranz. writes I'm lost here. I thought that Oxygen was a plant waste product. What does the plant do with the Oxygen you say it needs at the root system? It is one of the minerals taken up by the plant. I thought that such Oxygen as a plant needs is absorbed as the Ogygen in Carbon Dioxide through the stomata or as components of molecules or ions which the plant takes in through the roots. I am probably just being ignorant, but I have never heard of Oxygen being absorbed through the roots as gaseous molecules of Ogygen.. I do know that many plants abhor waterlogged conditions, but I did not think that that was connected with the uptake of gaseous Oxygen molecules through the roots. Franz |
#7
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Gardeners Delight cherry toms
In article , Franz Heymann
writes I thought that such Oxygen as a plant needs is absorbed as the Ogygen in Carbon Dioxide through the stomata or as components of molecules or ions which the plant takes in through the roots. I am probably just being ignorant, but I have never heard of Oxygen being absorbed through the roots as gaseous molecules of Ogygen.. I do know that many plants abhor waterlogged conditions, but I did not think that that was connected with the uptake of gaseous Oxygen molecules through the roots. Oxygen is not absorbed into plant roots as a gas, it converts into an oxide mineral first, but that cannot happen in waterlogged or over- compacted soil. That is why lawns need aeration from time to time. -- Alan & Joan Gould - North Lincs. |
#8
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On Wed, 11 Aug 2004 05:50:02 +0100, Alan Gouldwrote:
Franz Heymann writes I'm lost here. I thought that Oxygen was a plant waste product. What does the plant do with the Oxygen you say it needs at the root system? It is one of the minerals taken up by the plant. -- Alan & Joan Gould - North Lincs. An essential element perhaps, not a mineral, though. It is a factor in anaerobic/aerobic conditions mediating bacterial and fungal activity in the root systems and enabling (or otherwise) the plants ability to take up nutrients. |
#9
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In article , Corncrake
writes On Wed, 11 Aug 2004 05:50:02 +0100, Alan Gouldwrote: Franz Heymann writes I'm lost here. I thought that Oxygen was a plant waste product. What does the plant do with the Oxygen you say it needs at the root system? It is one of the minerals taken up by the plant. -- Alan & Joan Gould - North Lincs. An essential element perhaps, not a mineral, though. It is a factor in anaerobic/aerobic conditions mediating bacterial and fungal activity in the root systems and enabling (or otherwise) the plants ability to take up nutrients. I'm sorry, I don't fully understand that. Could you put it another way? -- Alan & Joan Gould - North Lincs. |
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