I come across this term occasionally, especially in respect of its
Lutein and Zeaxanthin content, good for reducing the risk of
age-related macular degeneration (AMD, a form of partial blindness).
I'm not a vegetable gardener but I think it's an American term and I
assume it's a type of cabbage. Do we have a name for it over here?


--
Chris

E-mail: christopher[dot]hogg[at]virgin[dot]net