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Old 14-08-2006, 12:53 AM posted to rec.gardens.edible
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Default mint with flowers

Can mint still be used for tea after it has begun flowering, or does
flowering reduce the intensity of the leaves?


Alan

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Old 15-08-2006, 06:15 PM posted to rec.gardens.edible
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Default mint with flowers

"William L. Rose" asked:
My experience is that herbs are at their most intense during flowering.
Anybody think of an exception?


"OmManiPadmeOmelet" wrote:
Wild Onions... ;-)
They lose flavor totally when they bloom.....

But other than that, I agree with ya!


The radish I've planted seem to lose some flavor as well. I
thought I read recently that someone else had radish that
ended up more intense under some certain conditions (dryness?).

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Old 15-08-2006, 07:57 PM posted to rec.gardens.edible
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Default mint with flowers

In article ,
"Jim Carlock" wrote:

"William L. Rose" asked:
My experience is that herbs are at their most intense during flowering.
Anybody think of an exception?


"OmManiPadmeOmelet" wrote:
Wild Onions... ;-)
They lose flavor totally when they bloom.....

But other than that, I agree with ya!


The radish I've planted seem to lose some flavor as well. I
thought I read recently that someone else had radish that
ended up more intense under some certain conditions (dryness?).


I know Jalapenos sure do... lol
Deprive them of water and they are HOT!!!!!

Well, hotter than the ones from the store anyway. G

My cockatoo loved them.
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