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Purslane
I've been weeding my garden today, after almost 2 weeks of rain --
following 2 months of drought. I've pulled up a couple of pounds of purslane (there's more out there) and wondering what to do with it. I know it is edible and supposed to be very nutritious. Any ideas? I'll probably stirfry some of it with onions, hot peppers, steamed brown rice, and a little bit of breakfast sausage. Thanks, Bob |
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