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#1
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Tomatoes
I'm in metro Denver. My tomatoes are smaller than usual, but abundant,
and ripening a few weeks early. Those ripening are a bit larger than golf balls. Varieties this year are Big Beef, Black Krim, Caspian Pink, and Persimmon. It's been very hot and dry here. Anyone else having these problems? George |
#2
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Tomatoes
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#3
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Tomatoes
I read somewhere that the _true_ Caspian Pink has regular serrated
leaves (not a potato leaf). Mine are potato leaf with some leaves slightly serrated. So do I have the _true_ Caspian Pink? This is my first year for the Caspian Pink and the Persimmon. The Caspian has a better flavor than Brandywine. The Persimmon has a sharper more acidic flavor. I'll do both again next year. I'm now seeing baseball size Caspians turning pink, and tennis ball size Persimmons turning yellow. George |
#4
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Tomatoes
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#5
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That's weird. So abounding odd things with the weather. Our Caspians are usually at atomic 3 inches in diameter. My DH just loves those. Last year, we had tomatoes in mid-June (here in the mid-Midwest). This year, there were none until about July 6. And those were the little ones.
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