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09-08-2008, 05:01 PM
posted to rec.gardens.edible
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Can I freeze tomatoes until I have enough to can a batch?
"Omelet" wrote:
Blanch and peel first. You could also stew them and can them as a sauce. ;-d Even turn them into ketchup. Anyone tried their hand at this? Mayhaps I'll adventure it this year, instead of the many peppers needed to make my *world famous* salsa, (beings I'm coming up short on peppers this year  http://southernfood.about.com/od/canning/r/bl90718g.htm http://www.epicurious.com/recipes/fo...KETCHUP-109037 |
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