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#16
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Eggplants
On Sep 8, 11:50 pm, (Phred) wrote:
In article , amandaF wrote: On Sep 8, 5:53 am, phorbin wrote: [snip] You might not know that your comment and query amounts to a troll; then again, you might. Read my response to Phred; some portion of it was to your idiotic response. And some portion of it was directed at *me* for supporting *you*! Seems you weren't able to navigate the attributions successfully. Really? Typical of not very bright people. (Is a gmail address diagnostic?) Obviously, you do not know that most of us students (in IT ) love gmail and use it. Now, go back to your retarded world. See! You've got me doing it now too: being rude to others. ObFood: The backyardeggplantfinally has a few new fruit forming. Probably be a couple ready to pick later this week. Been a bit of a drought of them for a month or so. Cheers, Phred. -- |
#17
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Eggplants
In article , amandaF wrote:
On Sep 8, 11:50 pm, (Phred) wrote: In article , amandaF wrote: On Sep 8, 5:53 am, phorbin wrote: [snip] You might not know that your comment and query amounts to a troll; then again, you might. Read my response to Phred; some portion of it was to your idiotic response. And some portion of it was directed at *me* for supporting *you*! Seems you weren't able to navigate the attributions successfully. Really? Yep. Typical of not very bright people. (Is a gmail address diagnostic?) Obviously, you do not know that most of us students (in IT ) love gmail and use it. Now, go back to your retarded world. Don't worry young lady, I won't try to help again. See! You've got me doing it now too: being rude to others. ObFood: The backyardeggplantfinally has a few new fruit forming. Probably be a couple ready to pick later this week. Been a bit of a drought of them for a month or so. Cheers, Phred. -- LID |
#18
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Select 30 small eggplants. Remove the stems and green. Remove the thin layer of skin from the outside of the eggplants. Place the cleaned eggplants in a bowl of water, which has freshly squeezed lemon juice. This prevents them from browning. Let them sit in the water & lemon for 24 hours, changing the water 2 - 3 times.
Strain the eggplants. Put a small slice in each eggplant and place 1-2 almonds in each. Boil the sugar and water with the cinnamon and cloves for 5 min. Add the eggplants, cook for 5 min. Remove the pot from the heat and let it stand for 24 hours. Boil on a high heat, remove the foam. Once thick, add 2 tablespoons lemon juice. Let it boil again (5-10 seconds). Remove from heat and let it cool down. Place in sterilized jars. ----------------------- RENITA Guaranteed ROI |
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