"Melba's Jammin'" wrote in message
...
In article ,
Serene Vannoy wrote:
I *love* celery soup.
(snip)
adding more liquid if necessary to keep them covered. At the end,
either puree or don't, depending on your preference, and then add heavy
cream.
Serene

Have you ever used half and half or evaporated milk instead of the heavy
cream, Serene? I'm thinking I'll try evaporated milk to add richness.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - pot pie
"What you say about someone else says more
about you than it does about the other person."

I'm not Serene, but that's what I use in all my cream soups. I freeze
them and they reheat well with some stirring. I always have evap. milk in
my pantry and don't often by cream....Sharon