Home |
Search |
Today's Posts |
#31
|
|||
|
|||
Celery - Favorite recipes?
boulanger wrote:
Do you ever use celery root or celeriac? Very often. It is a common ingredient here, available most everywhere. It is good in soups and stews, especially if not terribly overcooked. You can purée the celery root and use it "as is" or mix it with mashed potatoes. Then, there is that typical bistro dish, céleri rémoulade. Here is a recipe from _Bistro Cooking_ by Patricia Wells. It is also from _Bistro Cooking_ by Patricia Wells. Victor Céleri Rémoulade Celery Root in Mustard Sauce 2 tablespoons freshly squeezed lemon juice 2 tablespoons imported Dijon mustard or to taste 1 cup crème fraîche or heavy cream Salt and freshly ground black pepper 1 celery root (about 1 pound; 500 g) 1. In a large mixing bowl, combine the lemon juice, mustard, crème fraîche, and salt and pepper to taste; mix thoroughly. Taste and adjust the seasoning. 2. Quarter the celery root and peel it. Grate coarsely, in a food processor or on a Mouli grater. Immediately add it to the mustard sauce and toss to coat. Season to taste. Serve as a first course. Yield: 4 to 6 servings |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Tomatillo Recipes - 1 Pasta Sauce & 2 Salsa Verde | Edible Gardening | |||
Wanted: Pickle recipes | North Carolina | |||
vegetable juice preservation/recipes? | Edible Gardening | |||
good hot sauce recipes? | Edible Gardening | |||
CO2 recipes | Freshwater Aquaria Plants |