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swiss chard
Steve Peek wrote:
If you like pickled beets, try pickling the chard stems. Just cut them the length of you jars, pack and pickle them. The rainbow chard is very pretty canned this way. i'll likely do that if we have extra. diced and added to pickled beets or three bean salad. if we have a huge amount then i'll try canning whole stalks in a small batch for gifts. we like to use the beets and three bean salad as a topping for salads, larger pieces don't work so well for that application. songbird |
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