I've been mushroon hunting today. I've never seen so many. This one, Anthurus muellerianus, isn't native here. It came from Australia. It is not invasive though, quite rare instead, so one has to be lucky to find one.
I didn't find the English name, maybe Barbara knows. Best regards to her. In German it is called like 'squid fungus'.
I took photographs and my lunch as well. Is was Saffron Milk Cap, chopped, fried, an egg scrumbled over it. Seasoned with pepper, salt and a touch of Rosemary, like my grandmother did.

On Sun, 7 Sep 2014 15:28:37 +0200, Willi_9
wrote:


I've been mushroon hunting today. I've never seen so many. This one,
Anthurus muellerianus, isn't native here. It came from Australia. It is
not invasive though, quite rare instead, so one has to be lucky to find
one.
I didn't find the English name, maybe Barbara knows. Best regards to
her. In German it is called like 'squid fungus'.
I took photographs and my lunch as well. Is was Saffron Milk Cap,
chopped, fried, an egg scrumbled over it. Seasoned with pepper, salt and
a touch of Rosemary, like my grandmother did.
Wow what a color for a mushroom.

Here's another one. Fly amanita. I've found it the same day. Sadly all of them were already nibbled at by snails, so I could not get a better view.

Here's the pic [I could not see it in my browser. I beg your pardon if it has been already showing]:

On Wed, 10 Sep 2014 16:39:32 +0200, Willi_9
wrote:


Willi_9;1007800 Wrote:
Here's another one. Fly amanita. I've found it the same day. Sadly all
of them were already nibbled at by snails, so I could not get a better
view.

Here's the pic [I could not see it in my browser. I beg your pardon if
it has been already showing]:
It did not appear for me until this beauty, thanks.