Home |
Search |
Today's Posts |
#1
|
|||
|
|||
Question about Chives and Cilantro
Hello
I have some chives growing and cilantro. My question, the chives has been flowering, what is the best way to maintain these? Should I cut back the flowers? The same question for my cilantro. Thanks!! KOS |
#2
|
|||
|
|||
Question about Chives and Cilantro
KOS wrote:
Hello I have some chives growing and cilantro. My question, the chives has been flowering, what is the best way to maintain these? Should I cut back the flowers? The same question for my cilantro. Thanks!! KOS Cut the chives and eat hearty! You can eat the flowers too, if you want to. If your cilantro has flowered it is too late for the plant. Flowering means the plant has bolted and the leaves are useless. Before you noticed flowers on the cilantro, did it develop a long central stem and very very ferny leaves? Yep, it's bolted. All is not lost, though. Watch the blooms closely. When the flowers drop green seed pods will form. When the pods begin to turn brown, cut the seed clusters off into a paper bag and allow them to fully mature and drop off the clusters. You will then have coriander. |
#3
|
|||
|
|||
Question about Chives and Cilantro
In article ,
Pennyaline wrote: KOS wrote: Hello I have some chives growing and cilantro. My question, the chives has been flowering, what is the best way to maintain these? Should I cut back the flowers? The same question for my cilantro. Thanks!! KOS Cut the chives and eat hearty! You can eat the flowers too, if you want to. If your cilantro has flowered it is too late for the plant. Flowering means the plant has bolted and the leaves are useless. Before you noticed flowers on the cilantro, did it develop a long central stem and very very ferny leaves? Yep, it's bolted. All is not lost, though. Watch the blooms closely. When the flowers drop green seed pods will form. When the pods begin to turn brown, cut the seed clusters off into a paper bag and allow them to fully mature and drop off the clusters. You will then have coriander. If you have enough flowers and leaves, you can make a cilantro pesto. just substitute the cilantro for the basil. Unglaublich, formidable, increible, really freakin' good. -- Billy Coloribus gustibus non disputatum (mostly) |
#4
|
|||
|
|||
Question about Chives and Cilantro
Charlie wrote:
Dang you cilantro lovers! I have that mild cilantro allergy thingie that makes it taste really bad to me....and it ****es me off! Once in while I find a pico that I can tolerate, if the cilantro is minimal. Italian flat-leaf is good, and I substitute it for cilantro. Can't abide cilantro myself, but I do grow it and let it bolt intentionally just to get the coriander at the end of the rainbow. It's the only thing cilantro is good for. |
#5
|
|||
|
|||
Question about Chives and Cilantro
In article , Charlie wrote:
On Sat, 30 Jun 2007 18:40:44 -0700, Billy Rose wrote: In article , Pennyaline wrote: KOS wrote: Hello I have some chives growing and cilantro. My question, the chives has been flowering, what is the best way to maintain these? Should I cut back the flowers? The same question for my cilantro. Thanks!! KOS Cut the chives and eat hearty! You can eat the flowers too, if you want to. If your cilantro has flowered it is too late for the plant. Flowering means the plant has bolted and the leaves are useless. Before you noticed flowers on the cilantro, did it develop a long central stem and very very ferny leaves? Yep, it's bolted. All is not lost, though. Watch the blooms closely. When the flowers drop green seed pods will form. When the pods begin to turn brown, cut the seed clusters off into a paper bag and allow them to fully mature and drop off the clusters. You will then have coriander. If you have enough flowers and leaves, you can make a cilantro pesto. just substitute the cilantro for the basil. Unglaublich, formidable, increible, really freakin' good. Dang you cilantro lovers! I have that mild cilantro allergy thingie that makes it taste really bad to me....and it ****es me off! Once in while I find a pico that I can tolerate, if the cilantro is minimal. Italian flat-leaf is good, and I substitute it for cilantro. Charlie Ya know Charlie, the first time I tasted cilantro, I didn't like it. Don't know why, just didn't like it. Now I can't get enough. Try it a few times and, if you don't like it, screw it. Chaqu'un a son gout. -- Billy Coloribus gustibus non disputatum (mostly) |
#6
|
|||
|
|||
Question about Chives and Cilantro
"KOS" wrote in message
oups.com... Hello I have some chives growing and cilantro. My question, the chives has been flowering, what is the best way to maintain these? Should I cut back the flowers? The same question for my cilantro. Thanks!! KOS Like other flowers, the chive flowers will look old pretty soon, and you may have too many of them to clip off one at a time. So, chop down half the plant, including the flowerless parts that you eat. Or, chop the whole thing if you don't think you'll need any chives for a few days. You'll get fresh growth in a matter of days, but no flowers again until next year. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Tomatoes and Cilantro | Lawns | |||
Watercrest and Cilantro | Ponds | |||
chives/garlic question? | Texas | |||
heat resistant parsley, dill, and cilantro | Gardening | |||
basil and cilantro | Edible Gardening |