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Seven dust - Applied a month ago - Still toxic or not ?
In article , Charlie wrote:
Hmmm....I wonder how wine was produced before the advent of carbaryl? It was pretty good when they used amphoras and fumarias. But then they severed the wine in these very pretty lead glazed cups and a Gothic night descended on Europe. Things (flavor) started looking up again in the mid-1600s when cork stoppers came into use. In the mean, time beer and wine saved Europe from the main diseases of ground water. The same function that tea served in the East. Paul should check with the nearest ag consultant but my understanding is that nothing harmful to man can survive fermentation. All the same, you've been a naughty boy Paul. I know it wasn't your intent to bring about the downfall of Western Civilization (such as it is). You've got to be careful about unintended consequences. See that this doesn't happen again. -- Billy Bush and Pelosi Behind Bars http://www.youtube.com/watch?v=9KVTf...ef=patrick.net http://www.youtube.com/watch?v=l0aEo...eature=related |
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