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#1
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Tomatoes and Uneven Ripening
We have about 30 tomato plants. A mix of mostly heritage with some Ultra
Girl II hybrids. We've been raising tomatoes for 20 years but this year we have 2 problems. 1 - All of the heritage tomatoes are ripening VERY unevenly. To the point that one half will be over ripe and the other half still green. The Ultra Girl II is not having this problem 2 - We usually have tomatoes well into September or early October, but right now we have very few blossoms coming on? Both heritage and hybrids are doing this. The tomatoes are growing in 2 different gardens and we have 12 plants in Earth Boxes. They're all doing the same thing. We have had a very odd Summer here in Kentucky with upper 80s during the day and low 60s a lot of nights. MUCH cooler nights than normal. Any thoughts? -- Captain Ed |
#2
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Tomatoes and Uneven Ripening
1 - if you cut one of the uneven ripened tomatoes in half, what is it like
inside? Uneven fertilizing can cause this, specifically potassium deficiency. Mosaic can also cause it. I think that heirloom varieties are more likely to do this also. 2 - Tomatoes usually start blooming when they are 12 inches tall. How tall are yours? Around here it's upper 70s or lower 80s during the day, and upper 50s or lower 60s at night. My tomatoes are exploding out of the ground, there are more green tomatoes then I've ever seen. We had an unusually cool and long and wet spring, and summer is unusually cool, and my tomatoes and squash are growing like crazy. "Ed" wrote in message news We have about 30 tomato plants. A mix of mostly heritage with some Ultra Girl II hybrids. We've been raising tomatoes for 20 years but this year we have 2 problems. 1 - All of the heritage tomatoes are ripening VERY unevenly. To the point that one half will be over ripe and the other half still green. The Ultra Girl II is not having this problem 2 - We usually have tomatoes well into September or early October, but right now we have very few blossoms coming on? Both heritage and hybrids are doing this. The tomatoes are growing in 2 different gardens and we have 12 plants in Earth Boxes. They're all doing the same thing. We have had a very odd Summer here in Kentucky with upper 80s during the day and low 60s a lot of nights. MUCH cooler nights than normal. Any thoughts? -- Captain Ed |
#3
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Tomatoes and Uneven Ripening
On Aug 5, 7:27 pm, "Ed" wrote:
We have about 30 tomato plants. A mix of mostly heritage with some Ultra Girl II hybrids. We've been raising tomatoes for 20 years but this year we have 2 problems. 1 - All of the heritage tomatoes are ripening VERY unevenly. To the point that one half will be over ripe and the other half still green. The Ultra Girl II is not having this problem 2 - We usually have tomatoes well into September or early October, but right now we have very few blossoms coming on? Both heritage and hybrids are doing this. The tomatoes are growing in 2 different gardens and we have 12 plants in Earth Boxes. They're all doing the same thing. We have had a very odd Summer here in Kentucky with upper 80s during the day and low 60s a lot of nights. MUCH cooler nights than normal. Any thoughts? -- Captain Ed Irregular watering can lead to uneven ripening. Especially in dry growing seasons, rare, occasional rain can cause problems. If your plants rely on irrigation, then drying and watering can contribute to uneven ripening. Here's the trick I've been using for years: The day you see pink on a tomato, pick the tomato. Pick every tomato when it first shows some pink. Let these tomatoes ripen indoors. I have a very large stainless steel bowl into which I put all my barely pink tomatoes. I leave it on my dining room table, and I check the tomatoes daily. Typically, it's three days-to-a-week for the pink ones to turn fully ripe. Managed this way, my tomatoes ripen perfectly evenly from bottom-to top, and they never develop cracks or skin stress marks that are common when a half-ripe tomato gets extra water. When I first read about doing this (in our local newspaper), I didn't want to try it--I though vine-ripened would be the best tomatoes. Once I tried it, I've never gone back. If you want perfect tomatoes, don't let them ripen on the plants. |
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