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Beans
So...I let my bean crop get away from me. I usually harvest them when
they're small and really tender. This year because of multiple family commitments, a pile of them got way too large. I opened the dried out pods and saved the beans on paper towels. Need I do anything else to dry out the beans? Most of them are white, but some have a greenish tinge- are they OK cook up in chile or something? This is all new ground for me, so any advice is welcome. I have the most ass-backwards garden on the planet this year. I have picked ONE tomato and 3 cukes and 2 eggplants, and it is the middle of August. But I have 4 ripe pumpkins. Go figure. Chris |
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