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#16
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High Fructose Corn Syrup
Dan L. wrote:
In article , zxcvbob wrote: David Hare-Scott wrote: zxcvbob wrote: Billy wrote: Since we seem to have jumped the tracks here anyway, let me just observe that the only people left in the industrialized world who don't know about the deleterious health effects of HFCS must be watchers of FOX NEWS (Murdoch & Co.), and, therefore, supporters of Glen Beck, and Sarah Palin. HFCS is not significantly worse than cane sugar or beet sugar or honey. All four are made up of approximately the same proportions of glucose and fructose. That doesn't mean HFCS is good for you, quite the opposite; it means sugar and honey are worse for you than ppl think. No. Cane sugar and beet sugar are almost 100% sucrose. I can't lay my hands on an analysis for beet sugar (which we don't get much here) but white refined cane sugar is one of the most pure chemical substances that you will find in your kitchen. Yes, but sucrose is fructose + glucose. Bob I do not think that statement is true. One needs to add an acid to sucrose to form fructose + glucose. So for me soda pop is out. However, for other baked foods, like cereal, that extra HIGH fructose corn syrup is not for me. I will take plain non sweetened cereal and add table sugar to it. I doubt skim milk has enough acid to completely change the structure of sucrose. Also why the need for HIGH fructose corn syrup when plain old regular corn syrup will do? I do use regular corn syrup for candy making. Also, does the structure of HFCS's have an added fat molecule attached to the fructose molecule that makes it different from a regular fructose molecule? Your *stomach* provides the acid to hydrolyze the sucrose into its components glucose and fructose, which are then quickly absorbed into the bloodstream. The glucose causes an insulin reaction and the fructose does not. The glucose is then used by your whole body as an energy source or converted into glycogen. The fructose can only be metabolized by the liver. Bob |
#17
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High Fructose Corn Syrup
zxcvbob wrote:
Dan L. wrote: In article , zxcvbob wrote: David Hare-Scott wrote: zxcvbob wrote: Billy wrote: Since we seem to have jumped the tracks here anyway, let me just observe that the only people left in the industrialized world who don't know about the deleterious health effects of HFCS must be watchers of FOX NEWS (Murdoch & Co.), and, therefore, supporters of Glen Beck, and Sarah Palin. HFCS is not significantly worse than cane sugar or beet sugar or honey. All four are made up of approximately the same proportions of glucose and fructose. That doesn't mean HFCS is good for you, quite the opposite; it means sugar and honey are worse for you than ppl think. No. Cane sugar and beet sugar are almost 100% sucrose. I can't lay my hands on an analysis for beet sugar (which we don't get much here) but white refined cane sugar is one of the most pure chemical substances that you will find in your kitchen. Yes, but sucrose is fructose + glucose. Bob I do not think that statement is true. One needs to add an acid to sucrose to form fructose + glucose. So for me soda pop is out. However, for other baked foods, like cereal, that extra HIGH fructose corn syrup is not for me. I will take plain non sweetened cereal and add table sugar to it. I doubt skim milk has enough acid to completely change the structure of sucrose. Also why the need for HIGH fructose corn syrup when plain old regular corn syrup will do? I do use regular corn syrup for candy making. Also, does the structure of HFCS's have an added fat molecule attached to the fructose molecule that makes it different from a regular fructose molecule? Your *stomach* provides the acid to hydrolyze the sucrose into its components glucose and fructose, which are then quickly absorbed into the bloodstream. The glucose causes an insulin reaction and the fructose does not. The glucose is then used by your whole body as an energy source or converted into glycogen. The fructose can only be metabolized by the liver. Bob Ok Bob, now if I want to value my liver over my pancreas, would cane sugar put less fructose in my system over HFCS in my foods? Would there be less work on my liver if I used regular corn syrup over HFCS? Also does the liver covert fructose to fat? Therefore the structure of fructose is not that far from the structure of a fat molecule. If so then a high fructose diet is a high fat diet. If you answer yes to any of these questions, it is best to favor cane sugar over HFCS? Therefore NOT the same! -- Enjoy Life... Dan L (Garden in zone 5a Michigan) |
#18
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High Fructose Corn Syrup
Dan L wrote:
Ok Bob, now if I want to value my liver over my pancreas, would cane sugar put less fructose in my system over HFCS in my foods? Would there be less work on my liver if I used regular corn syrup over HFCS? Also does the liver covert fructose to fat? Therefore the structure of fructose is not that far from the structure of a fat molecule. If so then a high fructose diet is a high fat diet. Sucrose is 50% fructose. HFCS is between 45% and 55% fructose, same as honey. (Starch is 100% glucose. That's why white bread has a higher glycemic index than sugar.) Fructose metabolism is explained about 42 minutes into this video if you want to skip ahead: http://www.youtube.com/watch?v=dBnniua6-oM The point is that excess sugar consumption is bad, and it doesn't matter whether it is sugar or HFCS or honey. Bob |
#19
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High Fructose Corn Syrup
In article ,
Dan L wrote: "Dan L." wrote: In article , zxcvbob wrote: David Hare-Scott wrote: zxcvbob wrote: Billy wrote: Since we seem to have jumped the tracks here anyway, let me just observe that the only people left in the industrialized world who don't know about the deleterious health effects of HFCS must be watchers of FOX NEWS (Murdoch & Co.), and, therefore, supporters of Glen Beck, and Sarah Palin. HFCS is not significantly worse than cane sugar or beet sugar or honey. All four are made up of approximately the same proportions of glucose and fructose. That doesn't mean HFCS is good for you, quite the opposite; it means sugar and honey are worse for you than ppl think. No. Cane sugar and beet sugar are almost 100% sucrose. I can't lay my hands on an analysis for beet sugar (which we don't get much here) but white refined cane sugar is one of the most pure chemical substances that you will find in your kitchen. Yes, but sucrose is fructose + glucose. Bob I do not think that statement is true. One needs to add an acid to sucrose to form fructose + glucose. So for me soda pop is out. However, for other baked foods, like cereal, that extra HIGH fructose corn syrup is not for me. I will take plain non sweetened cereal and add table sugar to it. I doubt skim milk has enough acid to completely change the structure of sucrose. Also why the need for HIGH fructose corn syrup when plain old regular corn syrup will do? I do use regular corn syrup for candy making. Also, does the structure of HFCS's have an added fat molecule attached to the fructose molecule that makes it different from a regular fructose molecule? Corn syrup aids in preventing crystallizatio The last line is a trailing thought that did not make it. Also, which is worse? Pure fructose in beverages or a combination or fructose and glucose from sucrose? What I was trying to say was that glucose is intrinsically different from fructose, and before our species became agrarian, both were seasonal additions to the human diet. Now, it is highly processed carbs, day and night, all year long. I think you will find that historically (hunter gatherers), our main energy source was animal fat. -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.democracynow.org/2010/7/2/maude http://english.aljazeera.net/video/m...515308172.html |
#20
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High Fructose Corn Syrup
zxcvbob wrote:
Dan L wrote: Ok Bob, now if I want to value my liver over my pancreas, would cane sugar put less fructose in my system over HFCS in my foods? Would there be less work on my liver if I used regular corn syrup over HFCS? Also does the liver covert fructose to fat? Therefore the structure of fructose is not that far from the structure of a fat molecule. If so then a high fructose diet is a high fat diet. Sucrose is 50% fructose. HFCS is between 45% and 55% fructose, same as honey. (Starch is 100% glucose. That's why white bread has a higher glycemic index than sugar.) No sucrose is 100% sucrose. Each sucrose molecule can be split into one each of glucose and fructose in which case you don't have sucrose but glucose and fructose. The two do not behave the same. Fructose metabolism is explained about 42 minutes into this video if you want to skip ahead: http://www.youtube.com/watch?v=dBnniua6-oM The point is that excess sugar consumption is bad, True and it doesn't matter whether it is sugar or HFCS or honey. That is yet to be determined. David |
#21
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High Fructose Corn Syrup
zxcvbob wrote:
Dan L wrote: Ok Bob, now if I want to value my liver over my pancreas, would cane sugar put less fructose in my system over HFCS in my foods? Would there be less work on my liver if I used regular corn syrup over HFCS? Also does the liver covert fructose to fat? Therefore the structure of fructose is not that far from the structure of a fat molecule. If so then a high fructose diet is a high fat diet. Sucrose is 50% fructose. HFCS is between 45% and 55% fructose, same as honey. (Starch is 100% glucose. That's why white bread has a higher glycemic index than sugar.) Fructose metabolism is explained about 42 minutes into this video if you want to skip ahead: http://www.youtube.com/watch?v=dBnniua6-oM The point is that excess sugar consumption is bad, and it doesn't matter whether it is sugar or HFCS or honey. Bob I have seen the video "Sugar: The bitter truth". He is the one that states "a high fructose diet is a high fat diet". I will agree, that EXCESS sugar is bad. If one does consume a sweetener, perhaps it is better to consume table sugar that has both glucose and fructose in the body over fructose alone. In my opinion, the more processing of the food the less balanced nutrition is in the food. So I favor Honey for my main sweetener, then table sugar. -- Enjoy Life... Dan L (Garden in zone 5a Michigan) |
#22
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High Fructose Corn Syrup
On 11/2/2010 12:44 PM, Billy wrote:
In , "David wrote: Dan L wrote: Two of my favorite science fiction classic books is "The Space Merchants, by Fredrick Pohl& C.M. Kornbluth" a 1952 classic. It's about corporations in the future selling addictive foods and products that are harmful to human health and saying it's good for you and making bigs bucks and enslaving the lower class at the same time. These guys were way ahead of their time. Reading this novel was like reading the current news during bad old cigarette days. Eat some crunchies which make you thirsty, so you have some popsie soda which triggers a craving for a cigarette, that triggers a craving for some crunchies, so you follow that with a popsie and then ...... David. Since we seem to have jumped the tracks here anyway, let me just observe that the only people left in the industrialized world who don't know about the deleterious health effects of HFCS must be watchers of FOX NEWS (Murdoch& Co.), and, therefore, supporters of Glen Beck, and Sarah Palin. Probably the best thing we could do for our country, and the planet is to encourage these folks to eat as much HFCS as possible, and refuse any government health care that they may be offered. We now return to our next OT posting. You forgot to tell people to eat more fruit - it's full of fructose |
#23
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High Fructose Corn Syrup
In article ,
Frank wrote: On 11/2/2010 12:44 PM, Billy wrote: In , "David wrote: Dan L wrote: Two of my favorite science fiction classic books is "The Space Merchants, by Fredrick Pohl& C.M. Kornbluth" a 1952 classic. It's about corporations in the future selling addictive foods and products that are harmful to human health and saying it's good for you and making bigs bucks and enslaving the lower class at the same time. These guys were way ahead of their time. Reading this novel was like reading the current news during bad old cigarette days. Eat some crunchies which make you thirsty, so you have some popsie soda which triggers a craving for a cigarette, that triggers a craving for some crunchies, so you follow that with a popsie and then ...... David. Since we seem to have jumped the tracks here anyway, let me just observe that the only people left in the industrialized world who don't know about the deleterious health effects of HFCS must be watchers of FOX NEWS (Murdoch& Co.), and, therefore, supporters of Glen Beck, and Sarah Palin. Probably the best thing we could do for our country, and the planet is to encourage these folks to eat as much HFCS as possible, and refuse any government health care that they may be offered. We now return to our next OT posting. You forgot to tell people to eat more fruit - it's full of fructose Frank is there any difference between Fructose derived from corn and that found in an apple ? I'd think the apple package differs offers more per caloric input than these do (See URL) in important ways such as trace minerals and the expenditure to chew it. Celery I sort of remember is caloric negative. http://en.wikipedia.org/wiki/Twinkie http://en.wikipedia.org/wiki/Twinkie -- Bill S. Jersey USA zone 5 shade garden http://www.informationisbeautiful.ne...l-supplements/ |
#24
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High Fructose Corn Syrup
Bill who putters wrote:
In article , Frank wrote: On 11/2/2010 12:44 PM, Billy wrote: In , "David wrote: Dan L wrote: Two of my favorite science fiction classic books is "The Space Merchants, by Fredrick Pohl& C.M. Kornbluth" a 1952 classic. It's about corporations in the future selling addictive foods and products that are harmful to human health and saying it's good for you and making bigs bucks and enslaving the lower class at the same time. These guys were way ahead of their time. Reading this novel was like reading the current news during bad old cigarette days. Eat some crunchies which make you thirsty, so you have some popsie soda which triggers a craving for a cigarette, that triggers a craving for some crunchies, so you follow that with a popsie and then ...... David. Since we seem to have jumped the tracks here anyway, let me just observe that the only people left in the industrialized world who don't know about the deleterious health effects of HFCS must be watchers of FOX NEWS (Murdoch& Co.), and, therefore, supporters of Glen Beck, and Sarah Palin. Probably the best thing we could do for our country, and the planet is to encourage these folks to eat as much HFCS as possible, and refuse any government health care that they may be offered. We now return to our next OT posting. You forgot to tell people to eat more fruit - it's full of fructose Frank is there any difference between Fructose derived from corn and that found in an apple ? No I'd think the apple package differs offers more per caloric input than these do (See URL) in important ways such as trace minerals and the expenditure to chew it. It does: vitamins, minerals and fibre. This is an important point. A healthy diet does not necessarily always include or always avoid some specific ingredient such as fructose (contrary to the babble of fad diet merchants) it is a balance. David David |
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