It seems hard to believe, but we'll soon be enjoying the "fruits" of
our hard labor... literally!

I'm talking about those fruit trees and bushes we've carefully grown
and nurtured. We'll be picking apples, peaches, raspberries, pears and
grapes.

There's something very satisfying about picking a piece of warm fruit
directly from the branch and biting into it! And of course, there's a
certain degree of pride that comes from placing a special dish on the
table and casually mentioning to your guests that the dessert or the
sauce "came from our own fruit trees..."

Today, I will discuss some timely summer tips for keeping your fruit
trees in tip-top condition. I'll also mention some of my favorite
fruit trees if you're doing some advance planning for fall planting!

These tips refer specifically to young fruit trees; those that have
not yet reached maturity. They are at their most vulnerable in these
early years, and this is when they need more of your attention, rather
like your children. However, as they grow in size and strength -
unlike your kids - they won't keep you awake at night wondering where
they are!

Pests and diseases: Check leaves, trunks and branches for signs of
disease or the presence of damaging insects that might have arrived in
late spring. If it looks like a major infestation, contact your County
Extension agency. You are also welcome to e-mail me at
if you have any specific concerns.

Stake mistakes: If you staked your young trees, be sure to check that
the stake is still capable of supporting the tree as the new growth
pushes out. Take a look at the stake just above and just below ground
level to see if the wood is rotting and liable to break and take the
tree down with it.

Decide if your tree still needs these "training wheels."

Fight heat stress: A weekly deep watering is the best prescription for
most fruit trees. Mulch will help slow down evaporation and keep the
roots cool. Start with approximately 2" of bark or humus, unless the
growing instructions suggest otherwise.

Thin the herd: If your tree is already producing fruit, you might want
to thin it out. When the fruit is spaced about every 5" or 6" along
the branch, each fruit can receive a greater share of the tree's
resources. This will yield less fruit but each piece will be larger.
If you'd rather have a greater "head count" of smaller fruit, simply
thin less aggressively or not all.

And now, if you're already thinking about planting some new fruit
trees in the fall, here are some of my favorites to get you started:

Bing Sweet Cherry. If you like large, sweet cherries that are almost
black when ripe, then this is the cherry tree for you! Note: you will
need to plant more than one tree for successful pollination. A
suitable pollinator (that yields excellent fruit of its own) is the
variety known as Black Tartarian.

Big Red Delicious. The ripe fruit really is red... all over! And
remember Red's cousin: Golden Yellow Delicious. In my opinion, the
almost perfect apple with its crisp, extra-juicy flavor and its
suitability for storage.

Granny Smith. The apple with the bright green skin and tangy, tart
flavor. By the way, there really WAS a Granny Smith. Mary Ann Smith
was an Australian gardener who died in 1870 and developed the fruit
that bears her name from the seeds of a French Crab apple.

Santa Rosa Plum. This is an early-season plum with firm, sweet flesh
that is yellow, becoming pink near the pit. A major benefit: the Santa
Rosa is self pollinating, and can also be used to pollinate another of
my favorite plum varieties know as Burbank.

Bartlett Pear. With its yellow-green skin and long, elegant neck, this
pear looks as beautiful on the tree as it does on the plate! Don't
allow the fruit to become fully ripened on the tree as the flavor will
improve following refrigeration. For pollination, select Moonglow or
Pineapple Pear. Note that Bartlett does not pollinate with Seckel.

Enjoy the beauty of your fruit trees... and their bounty at harvest
time!

The Plant Man is here to help. Send you questions about trees, shrubs
and landscaping to and for resources and
additional information, including archived Plant Man columns, visit
www.landsteward.org where you can also subscribe to Steve's free
e-mailed newsletter.

Big Red Delicious. The ripe fruit really is red... all over! And
remember Red's cousin: Golden Yellow Delicious. In my opinion, the
almost perfect apple with its crisp, extra-juicy flavor and its
suitability for storage.

Granny Smith. The apple with the bright green skin and tangy, tart
flavor. By the way, there really WAS a Granny Smith. Mary Ann Smith
was an Australian gardener who died in 1870 and developed the fruit
that bears her name from the seeds of a French Crab apple.
BRBR

I thought I'd jump in here. I can't disagree with anything Steve said, but I'd
like to add my thoughts.

I live in Ohio, and Granny Smith in Ohio is only reliable close to the Ohio
River due to it's long growing system. Check to see if you have a long enough
growing season before planting this cultivar.

A matter of taste. I don't like Deicious (Red Delicious). I'd suggest in it's
place Gala or Jonagold, they both have much more flavor in a sweet apple.

For a tangy apple, I'd suggest Melrose. I think it's one of the best all
purpose apples out there. Other choices in this catagory would be Jonathan or
many of the MacIntosh types. Liberty is a particularly good Mac type in that it
is immune to apple scab.

I'd be remiss if I didn't mention my Mother's favorite cooking apple: Grimes
golden. I have to grow at least two dwaf trees of Grimes to meet her demand!
G

John Schmid

greenings are winter hardy at least to zone 5. these were our cooking apples as long
as I can remember. for eating I love both cortlands, winesaps and spys. there is a
newer one out, honey something that is quite good.
Ingrid

emove (Nasmen) wrote:
I live in Ohio, and Granny Smith in Ohio is only reliable close to the Ohio
River due to it's long growing system. Check to see if you have a long enough
growing season before planting this cultivar.

A matter of taste. I don't like Deicious (Red Delicious). I'd suggest in it's
place Gala or Jonagold, they both have much more flavor in a sweet apple.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
List Manager: Puregold Goldfish List
http://puregold.aquaria.net/
www.drsolo.com
Solve the problem, dont waste energy finding who's to blame
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Unfortunately, I receive no money, gifts, discounts or other
compensation for all the damn work I do, nor for any of the
endorsements or recommendations I make.

greenings are winter hardy at least to zone 5. these were our cooking
apples as long
as I can remember. for eating I love both cortlands, winesaps and spys. there
is a
newer one out, honey something that is quite good. BRBR


I've heard of Greenings, but have no experience with them. Cortland is a member
of the MacIntosh family, famous because it doesn't brown as much as other
apples when it is cut.

You are probably thinking of Honeycrisp. It is a wonderful eating apple, and
yes I do have one in my plantings. It has many problems for the grower,
however. It has a nutrition problem that causes it's leaves to get blotchy
yellowish patches. Perhaps this is why it practally stops growing when it
starts to crop. It's very easy for the tree to "runt out" if it's not thinned
heavily. There are also problems in holding the fruit in cold storage, perhaps
not a problem for home growers. It's a good enough apple, though, that a lot of
research is going into trying to overcome it's problems.

John Schmid

John C. Schmid

I will appreciate them even more. thanks. Ingrid

emove (Nasmen) wrote:
You are probably thinking of Honeycrisp. It is a wonderful eating apple, and
yes I do have one in my plantings. It has many problems for the grower,
however. It has a nutrition problem that causes it's leaves to get blotchy
yellowish patches. Perhaps this is why it practally stops growing when it
starts to crop. It's very easy for the tree to "runt out" if it's not thinned
heavily. There are also problems in holding the fruit in cold storage, perhaps
not a problem for home growers. It's a good enough apple, though, that a lot of
research is going into trying to overcome it's problems.

John Schmid

John C. Schmid





~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
List Manager: Puregold Goldfish List
http://puregold.aquaria.net/
www.drsolo.com
Solve the problem, dont waste energy finding who's to blame
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Unfortunately, I receive no money, gifts, discounts or other
compensation for all the damn work I do, nor for any of the
endorsements or recommendations I make.