Home |
Search |
Today's Posts |
#31
|
|||
|
|||
"Tim Challenger" wrote in message
news:1125038225.e062fc4f66634d9995d8b92cdb54835a@t eranews... [snip] But that is also useful to know. Unless you're pretty well up on the many potato varieties, knowing that the potato is white or purple, and is floury or waxy is what most people really want to know, I think. I'd agree with that -- generally people just want to know whether a spud is good for mashing, deep-frying or roasting. Regards Nick |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Potato Variety Recommendation | United Kingdom | |||
Lost Potato variety | United Kingdom | |||
Vivaldi potato variety | United Kingdom | |||
Looking for a tiny potato variety | Edible Gardening | |||
Looking for a tiny potato variety | Gardening |