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Import of plant from USA
Nick Maclaren wrote:
Private imports of meat were limited to 100 grams that had to be vacuum packed. No limits were placed on the commercial importation of meat from ANY country, or its resale. No attempt was made to control the feeding of ruminant protein to ruminants (which cased the trouble) or control the feedstock industry. Sheep and cattle had to be slaughtered for meat at a stage when they would rarely show the overt symptoms of the disease. I predict that any restrictions on the import of plants would be similar in their scientific basis. Ah, yes, the clever trick, if you can get away with it, is to make the public think^H^H^H^H^Hfeel that something is being done in their interests. |
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