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Old 24-05-2006, 11:48 PM posted to uk.rec.gardening
haphazard
 
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Default Harvesting chilli's

Evening all

Had my first go at growing chilli's this year. Whats the best indication
that they are 'ripe' and ready for picking?.
The varieties I have are 'Jalapeno', Bird Eye' and 'Hot Pixie' Will they go
red when ripe? Unfortunatly the cat dug out all the name tags after I sowed
them, so now I have no idea which are which!
Cheers
H


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Old 25-05-2006, 09:59 AM
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Location: Chalfont St Giles
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Quote:
Originally Posted by haphazard
Evening all

Had my first go at growing chilli's this year. Whats the best indication
that they are 'ripe' and ready for picking?.
The varieties I have are 'Jalapeno', Bird Eye' and 'Hot Pixie' Will they go
red when ripe? Unfortunatly the cat dug out all the name tags after I sowed
them, so now I have no idea which are which!
Cheers
H
Taste them. Try them at different stages of ripeness. You know what chillis in the shops look like? All chillis go red in the end, or a near approximation thereto, but they are often picked green or yellow or orange or purple (colours available in different varieties) for preference in taste or appearance.
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Old 25-05-2006, 03:18 PM posted to uk.rec.gardening
fourmations
 
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Default Harvesting chilli's

snip

im not so experienced but i believe
that you should pick them green,
they will redden but it takes time and they
are no better when red. (aprt from looks)

rgds

4



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Old 25-05-2006, 05:13 PM posted to uk.rec.gardening
K
 
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Default Harvesting chilli's

haphazard writes
Evening all

Had my first go at growing chilli's this year. Whats the best indication
that they are 'ripe' and ready for picking?.
The varieties I have are 'Jalapeno', Bird Eye' and 'Hot Pixie' Will they go
red when ripe?


Yes.
Have heard they get hotter the longer they stay on the plant. I usually
leave mine on till they're ready to fall off.
--
Kay
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Old 26-05-2006, 10:55 AM posted to uk.rec.gardening
James Fidell
 
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Default Harvesting chilli's

fourmations wrote:
snip

im not so experienced but i believe
that you should pick them green,
they will redden but it takes time and they
are no better when red. (aprt from looks)


I thought they became hotter as they ripened.
Is that wrong?

james
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