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#1
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Passion flower fruit
They are worth growing just for the fruit! We've got an ornamental
passion flower growing up the old barn and noticed a nice ripe fruit today. Golden colour and soft, the size of a hen's egg. The seeds were red and sweet and came away easily in a clump away from the pod; very tasty. Time for more to ripen yet. :-) I bet they'd go well with plain vanilla ice cream. -- David in Normandy. To e-mail you must include the password FROG on the subject line, or it will be automatically deleted by a filter and not reach my inbox. |
#2
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Passion flower fruit
In article ,
Chris Hogg wrote: On Thu, 04 Aug 2011 21:58:23 +0200, David in Normandy wrote: They are worth growing just for the fruit! We've got an ornamental passion flower growing up the old barn and noticed a nice ripe fruit today. Golden colour and soft, the size of a hen's egg. The seeds were red and sweet and came away easily in a clump away from the pod; very tasty. Time for more to ripen yet. :-) I bet they'd go well with plain vanilla ice cream. Many species of passion flower have edible fruit. Vanderplank lists about twenty in his book on PF's. Some are tastier than others. Best is P. edulis (The Purple Passion Fruit), grown commercially for its fruit, as are P. quadrangularis (The Giant Granadilla) and P. ligularis (The Sweet Granadilla). He doesn't think too much of the only passion flower reasonably hardy in the UK (I know you're in Normandy, but the same may apply), P. caerulea, describing it as 'insipid, slightly blackberry flavoured'. Do you know what sort you have? If not, can you post a picture somewhere (flowers, fruit and leaves)? Nor do I. He's a little unfair about it, but only a little. My P. incarnata has never set fruit, unfortunately. Regards, Nick Maclaren. |
#3
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Passion flower fruit
On 04/08/2011 22:32, Chris Hogg wrote:
On Thu, 04 Aug 2011 21:58:23 +0200, David in Normandy wrote: They are worth growing just for the fruit! We've got an ornamental passion flower growing up the old barn and noticed a nice ripe fruit today. Golden colour and soft, the size of a hen's egg. The seeds were red and sweet and came away easily in a clump away from the pod; very tasty. Time for more to ripen yet. :-) I bet they'd go well with plain vanilla ice cream. Many species of passion flower have edible fruit. Vanderplank lists about twenty in his book on PF's. Some are tastier than others. Best is P. edulis (The Purple Passion Fruit), grown commercially for its fruit, as are P. quadrangularis (The Giant Granadilla) and P. ligularis (The Sweet Granadilla). He doesn't think too much of the only passion flower reasonably hardy in the UK (I know you're in Normandy, but the same may apply), P. caerulea, describing it as 'insipid, slightly blackberry flavoured'. Do you know what sort you have? If not, can you post a picture somewhere (flowers, fruit and leaves)? I've found the original label! It is Passiflora Coerulea C. I think it is the same variety I grew back in England that also had nice fruits on it. It seems hardy enough and has survived the last few harsh winters without problem. Maybe it is down to individual taste-buds, but the fruit are very much edible to me, especially when they are as ripe and sweet as the one yesterday. -- David in Normandy. To e-mail you must include the password FROG on the subject line, or it will be automatically deleted by a filter and not reach my inbox. |
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