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Sterilizing Kilner jars
On 10/09/13 12:50, Nick Maclaren wrote:
In article , Tom Gardner wrote: On 10/09/13 12:09, Martin Brown wrote: On 09/09/2013 10:38, Dave Liquorice wrote: On Sun, 8 Sep 2013 20:41:55 +0100, Janet wrote: I've no great experience of pressure cookers, My Mum didn't like 'em so we never had one at home. Sudden decreases in pressure are a very bad thing as flash boiling inside some thick goupy stew or soup inside one is a disaster! OTOH, flashing water into steam *may* be a good way of disrupting structures and possibly cells. Might be useful when turning fish/meat/veg into stock. Easily done by lifting up the weight - and watching the steam spray 2ft horizontally from each of four holes. Good for startling guests/kids Mopping up the stock before use is a little fiddly :-) At least I could easily and rapidly sterilise it in a pressure cooker. Oh, wait... |
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