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Runner beans
In article ,
Graeme wrote: In message , Chris Green writes But they're not really "runner beans" then are they? The whole point of runner beans for me is that lovely green flesh of the 'body' of the bean, the seeds themselves inside are almost irrelevant. My feelings entirely. I don't think I have ever heard of anyone eating just the seeds of runner beans before. I love runner beans, but cannot imagine just the seeds. I grow Greek 'Gigantes' which are a white runner bean that is grown for drying and eating - they are the ones used in Greece for beans in tomato sauce, but can be used for soup and other dishes. I can recommend them. They aren't very good as green beans, but are OK. Regards, Nick Maclaren. |
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