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Globe Artichokes
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from The Reid contains these words: Right, grown the artichokes, and fine looking plants they are, if a bit scarey. Cooking When I was in Tudela I had lovely stews of whole baby artichokes and broad beans but when I tried it last night with golf ball sized ones they are like fibre glass. I stewed for 40 minutes. I can't imagine the whole leaf ever being edible, even from baby ones.Are you sure they were whole baby artichokes, not fonds d'artichaut? That's the yummy base of a grown up artichoke, after you've picked off the leaves. Janet. |
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