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24-09-2006, 05:44 PM
posted to rec.gardens.edible,soc.culture.china,soc.culture.asian.american
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Does anyone have experience dehydrating Chinese vegetables?
I've read people hanging up pak choi to dry. I like to preserve bitter
melon, Chinese okra (cee gwa), winter melon. My winter melons rot easily. Bitter melon ripens very fast and cee gwa gets tough very quickly. Since I usually get a big bunch bearing at the same time, much of it goes to waste. |
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