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Excess cucumber
On Aug 11, 4:42*pm, James wrote:
Other than cucumber sandwich and pickle how else can I use up a lot of cucumber without too much work? Make this cold starter/appetizer: Shredded Chicken in Red Chili Oil Poach a chicken in barely simmering water with a large sliced onion, a teaspoon salt amd 6 slices of fresh ginger. Drain and cool. Remove skin and bones and shred the chicken. Refrigerate. (May be done ahead.) Cut 2 medium cucumbers into shreds or julienne. Skin if peel is bitter, seed if necesary. Mix these sauce ingredients in a bowl: 3 TB red chili oil 1 or 2 TB minced garlic 1 or 2 TB minced ginger 2 TB peanut butter 2 TB green onions, chopped 1 TB sesame oil 2 TB vegetable oil 1/2 cup light chicken stock 1/2 tsp salt Arrange cucumber on a serving plate, pile chicken on top, pour the sauce over. -aem |
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