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#14
12-08-2008, 10:54 PM
posted to rec.food.cooking,rec.gardens.edible
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Excess cucumber
James wrote:
Other than cucumber sandwich and pickle how else can I use up a lot of cucumber without too much work? How about an easy-to-make Korean cold cucumber soup, oi naeng guk? ("oi" means "cucumber, "naeng" means "cold", and "guk" means "soup"). Here is a nice video: http://www.youtube.com/watch?v=Nm4A46PpHlo. Victor |
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