On Tue, 1 Nov 2011 16:30:16 -0700, "Steve B" wrote:


"Bob F" wrote in message
...
Steve B wrote:
Does anyone here grow hops? I don't know if you can eat them, so
apologies to netnannies, but they sure are good in certain recipes.


OK, what recipes? Other that beer?

From a quick google search, looks like there's a bread recipe.


Beer is liquid bread!
On your hops question, I'm in USDA 5B (Southern Ontario, Canada) but
only at about 1000' elevation.
When I was brewing my own I had 5 different varieties growing on
trellises and they did exceptionally well here. The bines easily
topped out their 14' trellises and kept on growing.
They will spread via underground runners and are very easy to
propagate that way.
I did try ''wet hopping'' but IMO, they don't work well for beer when
freshly picked and must be dried.
You can supposedly make a very effective sleep pillow using hops but I
found when using them to brew beer, the end product was also a very
good sleep aid.

Ross.

Ross@home wrote in


Beer is liquid bread!

There is an antique beer bottle from the turn of the century called "Liquid
Bread". It is unique because the bottles were cobalt blue glass, a beauty
as a stand alone bottle. With the label, they are VERY valuable.

Steve

In article ,
"Steve B" wrote:

Ross@home wrote in


Beer is liquid bread!

There is an antique beer bottle from the turn of the century called "Liquid
Bread". It is unique because the bottles were cobalt blue glass, a beauty
as a stand alone bottle. With the label, they are VERY valuable.

Steve

And, in Germany it is still referred to as "flussig brot" (liquid bread).
As far as blue bottles, you may enjoy Bombay Sapphire dry gin which
comes in a blue bottle, as does a number of German wines (which are very
affordable). But this is going a bit far a field for "wrecked" edible
gardens.
--
- Billy

E pluribus unum