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Picking the garden
On 6/13/2016 7:53 PM, T wrote:
On 06/11/2016 04:19 AM, songbird wrote: T wrote: ... You cut the top of a dandelion (the only one I will not chop at with my axe) and they will grow back and back and back. Them I pickle. Death to weeds, except purslane, which is yummy! keep finding other plants to try instead, from bulk seed, radish, daikon radish, the leaves/sprouts are good at first too. songbird Is there a good tasting radish? The ones I get from the store have zero taste and are only hot. Look online for heirloom radishes. That's how we got our sweet radishes, just like the ones we grew fifty years ago. Some how hot radishes became the standard but we never liked those anyway. |
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