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#31
24-08-2004, 12:09 AM
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i have a ton of green tomato recipes...want any? ;o)
From: "Bill Litchfield" Organization: Posted via Supernews, http://www.supernews.com Newsgroups: rec.gardens.edible Date: Sun, 15 Aug 2004 16:35:10 -0700 Subject: Ripen up...damnit! Out here in the wilds of Washington State in zone 6, I have tons of tomatoes. About 98% of them are as green as an Irish Shamrock. Last year I had lots of ripe tomatoes by mid - July. Course, it has been ungodly hot out here this Summer. Currently at 100 degrees right now. Does that affect the ripening process? Is anyone else experiencing the same problem? Thanks, Bill |
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#32
24-08-2004, 12:09 AM
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i have a ton of green tomato recipes...want any? ;o)
From: "Bill Litchfield" Organization: Posted via Supernews, http://www.supernews.com Newsgroups: rec.gardens.edible Date: Sun, 15 Aug 2004 16:35:10 -0700 Subject: Ripen up...damnit! Out here in the wilds of Washington State in zone 6, I have tons of tomatoes. About 98% of them are as green as an Irish Shamrock. Last year I had lots of ripe tomatoes by mid - July. Course, it has been ungodly hot out here this Summer. Currently at 100 degrees right now. Does that affect the ripening process? Is anyone else experiencing the same problem? Thanks, Bill |
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