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Gas Grills -- No longer use briquets ??
Since the original Poster is satisfied I will attempt a hijack : ) I am in the process of building a brick grilling island in my backyard that will be feed from a propane stub. The structure shape is not yet "set -in -stone" so to speak because I have questions regarding the grilling area. First I assume the grill needs to be at least lined with firebrick, bur I wonder, how many layers, and do I need a special mortar? Second, can I build a burner out of say, black iron pipe? Or would I be better off buying a pre-made burner... I.E, what kind of danger(s) do I present myself with a home made burner? ( which I could make to fit the grill size I want? Thanks for any input. Brandon Firebrick uses a special mortar. I can't say for sure whether you need firebick or not. A single layer is all that any modern fireplace has. No way you would need more. Your home-made burner should work. At least they work great with natural gas. A premade cast iron one will last forever. SS will last about 3 years. At least that is the longest any ever lasted me when used once or twice a week 48 weeks a year. Colbyt |
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