On Wed, 16 Jul 2003, Henriette Kress wrote:
| I am perhaps confused or misled by the passages in my gardening
| book that say that
|
| anise
|
|Feathery leaf, much like chervil
|
| cilanthro
|
|VILE smell, and coriander seed when it's done
|
| fennel
|
|Dilly leaf, possibly bulbous stem at ground level
|
| licorice
|
|Not in the same family at all.

Finally, I have heard some people tell me that "Italian" parsley
does not taste like 'regular' parsley, but has a different taste
altogether. Is it similar to cilanthro (which to me has a tangy,
metallic sort of flavor) or something else altogether?