In article ,
Oz wrote:
Phred writes
In article ,
Oz wrote:
Phred writes
And you bloody well need to! Some are *very* difficult to
distinguish. (Mind you, if you're really familiar with the things
it's usually pretty easy -- just don't try to work from written
descriptions in your first endeavours!)

Spot on in one.

The wild ones have (drool) just *SO* much more flavour .....

Yeah. If necessary, you can use them instead of beef. ;-)

Some are indeed very meaty, the parasols for example.
I don;t think much of the 'beefsteak fungus' though.

(Pretty good *with* beef too, of course.)

A bunch of boleti in a beef stew is WONDERFUL!

I'm not familiar with your boleti, so I did a quick google -- and
found a fine example of one of the major problems with WWW
"references":
quoting the full page (some blank space deleted) at
http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html

The Boleti of Northeastern North America
------------------------------------------------------------------
Under construction...
------------------------------------------------------------------
This page maintained by John Dhabolt -

725 Concord Avenue
Cambridge, MA 02138
Phone: (617) 876-7680 x1213
Fax: (617) 492-7425
eMail:

Last updated October 29, 1995
/quoting

"Under construction", and abandoned before it started, 8 years ago!


Cheers, Phred.

--
LID

Phred writes
I'm not familiar with your boleti, so I did a quick google -- and
found a fine example of one of the major problems with WWW
"references":
quoting the full page (some blank space deleted) at
http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html

The Boleti of Northeastern North America

Try googling for 'ceps', one of the best boleti and probably resident in
the US, spores being distributed worldwide. They are available
commercially, both dried and pickled.

drook

--
Oz
This post is worth absolutely nothing and is probably fallacious.
DEMON address no longer in use.

"Oz" wrote in message
...
Phred writes
I'm not familiar with your boleti, so I did a quick google -- and
found a fine example of one of the major problems with WWW
"references":
quoting the full page (some blank space deleted) at
http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html

The Boleti of Northeastern North America

Try googling for 'ceps', one of the best boleti and probably resident in
the US, spores being distributed worldwide. They are available
commercially, both dried and pickled.

drook

--
Cepes- Boletus edulis. Yes in the US. My wife and I collected 150 lbs of
them in the southwest a couple years ago. Superb flavor.
Rick

"Oz" wrote in message
...
Phred writes
I'm not familiar with your boleti, so I did a quick google -- and
found a fine example of one of the major problems with WWW
"references":
quoting the full page (some blank space deleted) at
http://www.mv.com/ipusers/dhabolt/da...ks/boleti.html

The Boleti of Northeastern North America

Try googling for 'ceps', one of the best boleti and probably resident in
the US, spores being distributed worldwide. They are available
commercially, both dried and pickled.

drook

--
Cepes- Boletus edulis. Yes in the US. My wife and I collected 150 lbs of
them in the southwest a couple years ago. Superb flavor.
Rick