here's the nuts and bolts of Salting Ich..
1. Remove valued live plants.
2. Raise temperature to 80 degrees, tops.
3. Increase aeration!
4. Add one teaspoon of salt per gallon.
5. Twelve hours later, add another one teaspoon of salt per gallon.
6. Twelve hours later, add another one teaspoon of salt per gallon.
7. Within 48-60 hours of the second salt dose at 80 degrees, the Ich
will be gone.
8. Leave salt in the water for another 3-5 days unless you're worried
about your live plants.
9. Remove salt via partial waterchanges. (30-40% at a time if desired).

Look at this link if it comes through

http://www.koivet.com/html/articles/...ticle_id=94&ca
tegory=17&name=Diseases

Thank you! This helped a bunch!