"Victor Martinez" wrote in message
...
Jangchub wrote:
With lemons?

Absolutely! All citrus work just fine for marmalade.

--
Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
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What a great suggestion! I've made grapefruit as well as kumquat marmalade
with good success in the past. Thanks, Victor.
--
Mike Harris
Austin TX

Mike Harris wrote:
What a great suggestion! I've made grapefruit as well as kumquat marmalade
with good success in the past. Thanks, Victor.

My MIL loves marmalade, so we always have some handy. The beauty of
marmalade is that it really allows the fruit flavor to take center
stage. There's a good looking recipe for meyer lemon marmalade in
epicurious.com

Cheers.

Victor, who may just make marmalade with his crop of meyer lemons...

On Tue, 14 Nov 2006 07:34:39 -0600, Victor Martinez
wrote:

Jangchub wrote:
With lemons?

Absolutely! All citrus work just fine for marmalade.

Yeah, I suppose it would be delicious to use some of my pink lemons.
I always love the true continental breakfast while in Europe. There
is nothing like breakfast in Europe, especially Italy.

* Mike Harris wrote, On 11/14/2006 9:52 AM:


What a great suggestion! I've made grapefruit as well as kumquat marmalade
with good success in the past. Thanks, Victor.
--
GRAPEFRUIT marmalade! OH that sounds good...do you have a recipe?
Cindy

"Mike Harris" wrote:

If anyone has any recipe ideas that highlight the fruit please pass them
along.

My aunt makes amazing lemon curd with her Meyer lemons. She serves it on
shortbread, or makes little tartlets. I can't wait for Thanksgiving.

Jealous of your trees---- need to get some.

--
Jennie (lurking from houston.eats)

On Wed, 15 Nov 2006 05:07:44 +0000, Cindy wrote:

* Mike Harris wrote, On 11/14/2006 9:52 AM:


What a great suggestion! I've made grapefruit as well as kumquat marmalade
with good success in the past. Thanks, Victor.
--
GRAPEFRUIT marmalade! OH that sounds good...do you have a recipe?
Cindy

Cindy,

I don't, and it's been ten years and 2000 miles from the place I had
the grapefriut tree. As I recall, I used a basic orange marmalade recipe
- fruit, sugar and water, to good result.
--
Mike Harris
Austin TX