The message .com
from "La Puce" contains these words:

I'm making paté from turkey giblets which the local butcher's customers
didn't want - livers, gizzards, some meat from necks, all cooked and
chopped-up small with thick stock, some abrasive Italian vino Exide,
turkey grease, marjoram, thyme, nutmeg, black pepper and garlic, then
recooked together in a covered basin on defrost.
Now *THAT* on hot buttered toast...

*That* sounds rather nice. It reminds me when little I used to fight my
grand dad to get to eat the meat from necks. You should give it a name!

I might call it 'Transience' or 'Paté Gone, ya?'.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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In message , Janet Baraclough
writes
The message
from Stewart Robert Hinsley contains these words:

In message , Janet Baraclough
writes

Buddleja and Buddleia are both accepted spellings (so far as I
know); and the pronunciation is the same. I don't write or think
Buddleja because I think it's a clumsy word shape, though at least it
should remind me that the E comes after the L :-)

Janet.

AFAICT, according to the rules, Buddleja is the correct spelling, but
I'm not able to find a clear exposition of the situation.

I've been trying (without any luck) to find the source of the name

Linnaeus, after the Adam Buddle, on page 112 of Species Plantarum (1753
edb). You can find a photocopy at gallica.bnf.fr. Buddleia comes from
people who thought Linnaeus had committed a spelling error. But it's not
the only genus with the -ja ending. (Usage of Castilleja dominates over
that of Castilleia.)


IPNI
(International Plant Name Index) has Buddleja, and refers to Kew
Bulletin 349 (1928) for a note on the subject.

Linnaeus used the spelling Buddleja.

The RHS and Kew both use Buddleia on their websites, it seems to be
the more common speling in the UK.

Buddleja seems to be used more often in the USA.

Janet



--
Stewart Robert Hinsley

Rusty Hinge 2 wrote:

I might call it 'Transience' or 'Paté Gone, ya?'.

'Transience' sounds just lovely. Very fluid. Very now, dahling. I can
see it selling well in Chelsea g

The message .com
from "La Puce" contains these words:

Now *THAT* on hot buttered toast...

*That* sounds rather nice. It reminds me when little I used to fight my
grand dad to get to eat the meat from necks. You should give it a name!

Munching it now. I shall call it 'Grand Turk'.

(Now there's another allusion...)

--
Rusty
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Rusty Hinge 2 wrote:

Munching it now. I shall call it 'Grand Turk'.
(Now there's another allusion...)

I thought, and thought, and thought ... but nothing came to mind. You
just made me write on my shopping list 'Pate de campagne rillette style
just like Rusty'. See what you've done now?! 'Grand Turk' indeed.

The message . com
from "La Puce" contains these words:

Rusty Hinge 2 wrote:

Munching it now. I shall call it 'Grand Turk'.
(Now there's another allusion...)

I thought, and thought, and thought ... but nothing came to mind. You
just made me write on my shopping list 'Pate de campagne rillette style
just like Rusty'. See what you've done now?! 'Grand Turk' indeed.

The Grand Turk is a replica galleon which doubled (IIRC) for the
Endeavour during the filming of the story of Captain Cook.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

The message .com
from "La Puce" contains these words:

Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

Molished of Turk(ey)?

--
Rusty
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Rusty Hinge 2 wrote:

Molished of Turk(ey)?

Quelle imagination a Noel ...! Just received my Franchi Sementi seeds
HOORAY!! Got a lovely Basilico napoletano yum yum (I've added the yum
yum) and some red garlic Rossa di sulmona and a mix of Misticanza di
radicchi. I've gone all Italian this year ... and the best: some
Cappero ) How the honesty seeds going?! I'll swap some Cappero for
it. The flowers are like little white old roses but just think about
those capers in your omelettes Mr Rusty. Need to soak these seeds for
ages about 2 days and then refrigirate for up to 6 weeks at least
before resoaking and sowing. So do tell me now if you want to swap so
you can get started.

On 3 Jan 2006 05:50:51 -0800, "La Puce" wrote
this (or the missive included this):


Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

Head him off at the pass..


--
®óñ© © ² * ¹°°³

"Ron Clark" wrote
"La Puce" wrote
Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

Head him off at the pass..

Can we have a poll on that?

--
Sue

The message
from "Sue" contains these words:

"Ron Clark" wrote
"La Puce" wrote
Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

Head him off at the pass..

Can we have a poll on that?

Wouldn't a headcount be good enough?

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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"Rusty Hinge 2" wrote
The message
from "Sue" contains these words:

"Ron Clark" wrote
"La Puce" wrote
Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

Head him off at the pass..

Can we have a poll on that?

Wouldn't a headcount be good enough?

Too open to skullduggery.

--
Sue

Janet Baraclough wrote:
The message
from "Sue" contains these words:


"Rusty Hinge 2" wrote
The message
from "Sue" contains these
words:

"Ron Clark" wrote
"La Puce" wrote
Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for
the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

Head him off at the pass..

Can we have a poll on that?

Wouldn't a headcount be good enough?

Too open to skullduggery.

It's a no-brainer

Ah, back on topic, I see: a lobeliaectomy.

--
Mike.

The message
from "Mike Lyle" contains these words:
Janet Baraclough wrote:
The message
from "Sue" contains these words:
"Rusty Hinge 2" wrote
The message
from "Sue" contains these
words:
"Ron Clark" wrote
"La Puce" wrote
Rusty Hinge 2 wrote:

The Grand Turk is a replica galleon which doubled (IIRC) for
the
Endeavour during the filming of the story of Captain Cook.

What has this got to do with your pate?

Head him off at the pass..

Can we have a poll on that?

Wouldn't a headcount be good enough?

Too open to skullduggery.

It's a no-brainer

Ah, back on topic, I see: a lobeliaectomy.

By tree panning?

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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